- 2 cups (16 ounces) small-curd cottage cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 8 ounces crumbled feta cheese
- 6 tablespoons all-purpose flour
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 4 eggs, lightly beaten
- In a large mixing bowl, combine the cottage cheese, spinach and feta cheese. Add the flour, pepper and salt; mix well. Stir in eggs.
- Spoon into a greased 9-in. baking pan. Bake, uncovered, at 350° for 1 hour or until set. Yield: 6 servings.
Reviews forGreek Spinach Bake
"I did something fun with this recipe. I took 1 lb. of ground lamb, some chopped onion and garlic....cooked and drained it. I put it UNDERNEATH this entire recipe. It turned it into a Greek Shepard's pie. The family loved it!"
"I've made this several times and recently have substituted Greek seasoning blend for the salt and pepper. It really is good."
"For those of you who thought this needed something, try using a flavored feta like garlic/herb or sun-dried tomato."
"This recipe had a nice flavor, but it needed something. I added hot sauce."
"For a food that is so low on calories, this is really filling and also quite tasty. Will be making again."
"I subbed ricotta for cottage and used fresh, not frozen, spinach. Delicious!"
"A good meat-less dinner option. Quite tasty."
"Nutmeg is a nice addition to spice it up a bit."
"i found this recipe to be bland- I liked the texture and base flavor..I'll make it again but with some tweaking-maybe double the feta, reduce the cottage..needs spicing."