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Greek Salad Pitas

 Greek Salad Pitas
Veggie lovers, here's a full-flavored recipe just for you! This hearty, meatless pita from Alexis Worchesky of Columbia, Maryland is stuffed with plenty of chopped vegetables and savory Greek accents. Greek Salad Recipes
2 ServingsPrep/Total Time: 20 min.

Ingredients

  • 2/3 cup chopped seeded cucumber
  • 2/3 cup chopped sweet red pepper
  • 2/3 cup chopped tomato
  • 2/3 cup chopped zucchini
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons chopped ripe olives
  • 2 teaspoons red wine vinegar
  • 2 teaspoons lemon juice
  • 3/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 lettuce leaves
  • 4 pita pocket halves

Directions

  • In a small bowl, combine the cucumber, red pepper, tomato, zucchini,
  • feta cheese and olives. In another bowl, whisk the vinegar, lemon
  • juice, oregano, salt and pepper. Pour over vegetables and toss to
  • coat. Spoon into lettuce-lined pita halves. Yield: 2 servings.
Nutritional Facts: 2 filled pita halves equals 255 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 688 mg sodium, 45 g carbohydrate, 5 g fiber, 10 g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1/2 fat.