Great Pork Chop Bake Recipe
- 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
- 1 tablespoon canola oil
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 3 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 medium potatoes, cut into 1/2-inch wedges
- 1 medium onion, sliced into rings
- 1. In a large skillet, brown pork chops in oil. Transfer to a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soup, ketchup, Worcestershire sauce, salt and pepper. Add potatoes and onion; toss to coat. Pour over the chops.
- 2. Cover and bake at 350° for 55-60 minutes or until a meat thermometer reads 160° and potatoes are tender. Yield: 6 servings.
Reviews for Great Pork Chop Bake
"Has anyone tried this in a crock pot?"
"Delicious, very easy to make , I like the fact that it uses ingredients that I always have handy!"
"This was extremely simple and therefore had a very simple taste. It wasn't bad, but I feel like I could have achieved the same result with BBQ sauce. Maybe we're just used to more complexity in a dish, but I won't be making it again."
"As written, this dish is ,4 star.But with very few changes this dish is a wonderful easy make ahead dinner. I double the onions. Then change the cream of chicken to cream of mushroom soup. I also add i pkg small portabellamushrooms...sliced. I usually double the entire sauce/ gravy recipe using 2 to 2. 1/2 lg onions. The pork, onions, and gravy freeze so well. Potatoes on the other hand do not freeze as well"
"I loved the flavour, but the potatoes took way longer to cook than 50 minutes."
"This is okay.....very simple. I used only two bone in chops but each one weighed two pounds.....they were monstrous! Also used golden potatoes. I'll make thus again, maybe with red skins."
"My husband and I loved this. Excellent tasting, quick & easy. Served with salad & dinner rolls. This is a great Sunday meal. The 1hr baking time is too long for weeknight if preparing after work."
"My husband likes this recipe, but it is too heavy for me and our daughters."
"I made a few changes to the recipe and we enjoyed the results. I caramelized the onions in the oil; removed them and then browned the pork chops. I put the chops in the baking dish and added the gravy ingredients to the drippings. I also added a can of cream of mushroom to make sure there was enough gravy. Added the onions and other ingredients to the gravy and proceeded as per the recipe."
"The gravy looked so good, but the combination of flavors was just weird. Neither my husband nor I liked it. I cut the potatoes smaller than called for, and I still had to bake it a half hour longer."
"Tasty, down home type cooking. Sauce enough for 4 chops but not 6."
"Delicious and so easy to make! My family doesn't like onion pieces so I substituted 1/2 tsp onion powder."
"Everyone except the youngest in the family loved this recipe."
"I have made this recipe many times. It is easy and bakes while I do other things to get a meal ready. Our family loves the taste too."
"I love this recipe. My 3 1/2 year old daughter can not get enough of the potatoes. I have made it once and this time I am going to double the Sauce. My family always says that threre is never enough Sauce. I will make this again and again!!"
"Used to make this a lot yrs ago and then lost the recipe...so glad I've found it!! My family loves this!"
"I realy liked this. The first time I did use pork chops, but I made it yesterday with chicken breasts. That was really good, too. I think next time I make it, I will use the reduced salt soup. Yes, this will go into my "keep" recipe file. Thank you for sharing this yummy recipe."
"Hubby and I didn't care for the flavor of this dish. Pork chops with chicken based gravy? I should have known better. Won't make this one again."
"GREAT! I cooked at a lower temp and longer, just like a roast, chops fell apart and potatoes where done :) Hubby loved it"
"The Chops came out great, but the potatoes did not cook."
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.