- 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
- 1 tablespoon canola oil
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 3 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 medium potatoes, cut into 1/2-inch wedges
- 1 medium onion, sliced into rings
- In a large skillet, brown pork chops in oil. Transfer to a greased 13x9-in. baking dish. In a large bowl, combine the soup, ketchup, Worcestershire sauce, salt and pepper. Add potatoes and onion; toss to coat. Pour over the chops.
- Cover and bake at 350° for 55-60 minutes or until a thermometer reads 160° and potatoes are tender. Yield: 6 servings.
Reviews forGreat Pork Chop Bake
"I made this recipe as is and loved it. Then I made it with mushrooms instead of potatoes . Saut?ed the mushrooms in the same pan after the chops added the sauce and poured it over the chops to bake. Excellent!"
"I made this recipe without adding the potatoes to the baking dish because I decided to make mashed potatoes instead. I love the sauce in this recipe. It was great over the mashed potatoes!"
"I tried following the instructions but bought the incorrect soup, I used cream of mushroom. I actually seasoned my chops before adding the other ingredients. Overall I thought the meal wss tasty but too ketchupy for me. When I make this again I'll do without the ketchup."
"This is a great recipe. I did it in a slow cooker instead of the oven. They came out very tender. I didn't do the potatoes, instead I made rice. The flavor of the sauce was awesome. A real keeper in our house."
"Has anyone tried this in a crock pot?"
"Delicious, very easy to make , I like the fact that it uses ingredients that I always have handy!"
"This was extremely simple and therefore had a very simple taste. It wasn't bad, but I feel like I could have achieved the same result with BBQ sauce. Maybe we're just used to more complexity in a dish, but I won't be making it again."
"As written, this dish is ,4 star.But with very few changes this dish is a wonderful easy make ahead dinner. I double the onions. Then change the cream of chicken to cream of mushroom soup. I also add i pkg small portabellamushrooms...sliced. I usually double the entire sauce/ gravy recipe using 2 to 2. 1/2 lg onions. The pork, onions, and gravy freeze so well. Potatoes on the other hand do not freeze as well"
"I loved the flavour, but the potatoes took way longer to cook than 50 minutes."
"This is okay.....very simple. I used only two bone in chops but each one weighed two pounds.....they were monstrous! Also used golden potatoes. I'll make thus again, maybe with red skins."