Great Pork Chop Bake Recipe

4 25 27
Great Pork Chop Bake Recipe
Great Pork Chop Bake Recipe photo by Taste of Home
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Great Pork Chop Bake Recipe

Read Reviews
4 25 27
Publisher Photo
A friend brought this hearty meat-and-potatoes dish to our home when I returned from the hospital with our youngest child. Since then, we have enjoyed it many times. It's a snap to throw together on a busy day, then pop in the oven to bake. The tender chops, potato wedges and golden gravy are simple and satisfying. -Rosie Glenn, Los Alamos, New Mexico
Recommended: Your October Meal Plan
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 55 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 55 min.

Ingredients

  • 6 bone-in pork chops (3/4 inch thick)
  • 1 tablespoon vegetable oil
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 medium potatoes, cut into 1/2-inch wedges
  • 1 medium onion, sliced into rings

Directions

In a skillet, brown pork chops in oil. Transfer to a greased 13-in. x 9-in. baking dish. In a bowl, combine the soup, ketchup, Worcestershire sauce, salt and pepper. Add potatoes and onion; toss to coat. Pour over the chops. Cover and bake at 350° for 55-60 minutes or until meat juices run clear and potatoes are tender. Yield: 6 servings.
Originally published as Great Pork Chop Bake in Quick Cooking March/April 1999, p29

  • 6 bone-in pork chops (3/4 inch thick)
  • 1 tablespoon vegetable oil
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 medium potatoes, cut into 1/2-inch wedges
  • 1 medium onion, sliced into rings
  1. In a skillet, brown pork chops in oil. Transfer to a greased 13-in. x 9-in. baking dish. In a bowl, combine the soup, ketchup, Worcestershire sauce, salt and pepper. Add potatoes and onion; toss to coat. Pour over the chops. Cover and bake at 350° for 55-60 minutes or until meat juices run clear and potatoes are tender. Yield: 6 servings.
Originally published as Great Pork Chop Bake in Quick Cooking March/April 1999, p29

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RenaGam User ID: 616715 274459
Reviewed Sep. 24, 2017

"I made this recipe as is and loved it. Then I made it with mushrooms instead of potatoes . Saut?ed the mushrooms in the same pan after the chops added the sauce and poured it over the chops to bake. Excellent!"

MY REVIEW
islandsunsetgirl User ID: 7904538 269416
Reviewed Jul. 13, 2017

"I made this recipe without adding the potatoes to the baking dish because I decided to make mashed potatoes instead. I love the sauce in this recipe. It was great over the mashed potatoes!"

MY REVIEW
Veronak User ID: 6435040 269376
Reviewed Jul. 12, 2017

"I tried following the instructions but bought the incorrect soup, I used cream of mushroom. I actually seasoned my chops before adding the other ingredients. Overall I thought the meal wss tasty but too ketchupy for me. When I make this again I'll do without the ketchup."

MY REVIEW
modestcook User ID: 4044770 259127
Reviewed Jan. 2, 2017

"This is a great recipe. I did it in a slow cooker instead of the oven. They came out very tender. I didn't do the potatoes, instead I made rice. The flavor of the sauce was awesome. A real keeper in our house."

MY REVIEW
susnan User ID: 4129354 252734
Reviewed Aug. 15, 2016

"Has anyone tried this in a crock pot?"

MY REVIEW
gunslinger User ID: 544392 226391
Reviewed May. 16, 2015

"Delicious, very easy to make , I like the fact that it uses ingredients that I always have handy!"

MY REVIEW
creations_crown User ID: 7706705 219691
Reviewed Feb. 4, 2015

"This was extremely simple and therefore had a very simple taste. It wasn't bad, but I feel like I could have achieved the same result with BBQ sauce. Maybe we're just used to more complexity in a dish, but I won't be making it again."

MY REVIEW
Grandmaj2u User ID: 189795 203036
Reviewed Jul. 11, 2014 Edited Nov. 25, 2014

"As written, this dish is ,4 star.But with very few changes this dish is a wonderful easy make ahead dinner. I double the onions. Then change the cream of chicken to cream of mushroom soup. I also add i pkg small portabella

mushrooms...sliced. I usually double the entire sauce/ gravy recipe using 2 to 2. 1/2 lg onions. The pork, onions, and gravy freeze so well. Potatoes on the other hand do not freeze as well"

MY REVIEW
Grannyother User ID: 6992008 25471
Reviewed May. 22, 2014

"I loved the flavour, but the potatoes took way longer to cook than 50 minutes."

MY REVIEW
luigimon User ID: 1692040 203035
Reviewed Mar. 2, 2014

"This is okay.....very simple. I used only two bone in chops but each one weighed two pounds.....they were monstrous! Also used golden potatoes. I'll make thus again, maybe with red skins."

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