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Great Garden Veggies

 Great Garden Veggies
I jazz up zucchini, yellow squash and tomato with cheese and seasonings. The no-fuss skillet side dish is perfect for using summer's bounty. Plus, the veggies are great alongside grilled chicken, fish and most other warm-weather fare.—Chris Schmidt, Clarksville, Tennessee
4 ServingsPrep/Total Time: 15 min.


  • 1 medium zucchini, cut into 1/4-inch slices
  • 1 medium yellow summer squash, cut into 1/4-inch slices
  • 1/4 cup sliced onion
  • 1 tablespoon butter
  • 1 medium tomato, cut into wedges
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese


  • In a large skillet, saute the zucchini, yellow squash and onion in
  • butter until crisp tender. Add the tomato, salt, garlic salt, basil
  • and pepper. Cook 2-3 minutes longer or until heated through.
  • Sprinkle with Parmesan cheese. Yield: 4 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 64 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 342 mg sodium, 6 g carbohydrate, 2 g fiber, 3 g protein.