- pieces. Shape each piece into a ball. Place in two greased 9-in.
- round baking pans. Cover and let rise until doubled, about 45
- Bake at 350° for 25-30 minutes or until golden brown. Remove from
- pans to wire racks to cool. Yield: 16 rolls.
Nutritional Facts: 1 serving (1 each) equals 155 calories, 4 g fat (2 g saturated fat), 21 mg cholesterol, 330 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.