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Glazed Ham Steaks Recipe

Glazed Ham Steaks Recipe

Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.—Ernestine Beoughter, Lawrenceville, Illinois
TOTAL TIME: Prep/Total Time: 30 Min. YIELD:4 servings

Ingredients

  • 1 can (8 ounces) sliced pineapple
  • 2 boneless fully cooked ham steaks (about 2 pounds)
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon Dijon mustard
  • 4 maraschino cherries

Directions

  • 1. Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan.
  • 2. Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4 servings.

Nutritional Facts

8 ounce-weight: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Glazed Ham Steaks

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MY REVIEW
Reviewed Jan. 11, 2015

"I made this dish last Sunday and my family loved it! We are making it this Sunday also! Great recipe!"

MY REVIEW
Reviewed Dec. 27, 2013

"Soooo good! I made this for a small Christmas dinner and it was perfect! Definitely a keeper recipe!"

MY REVIEW
Reviewed Dec. 27, 2013

"I made this for a 2 person Christmas dinner and it was sooo good! i recommend doubling the glaze because I had 5 slices and the original recipe wasn't enough.Still a keeper recipe!"

MY REVIEW
Reviewed Apr. 9, 2012

"Quick and easy when you want a nice dinner for a small party."

MY REVIEW
Reviewed Feb. 24, 2012

"Made this many times. Super easy and quick."

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