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Glazed Ham Slice

 Glazed Ham Slice
This pineapple-topped ham slice is a snap to cook on top of the stove. For a fast finish, serve it with two simple side dishes. Pair a long grain and wild rice mix with frozen peas, or try scalloped potatoes and frozen green beans.—Taste of Home Test Kitchen, Greendale, Wisconsin
2 ServingsPrep/Total Time: 30 min.


  • 1 fully cooked ham slice (about 3/4 pound and 1/2 inch thick)
  • 1 tablespoon butter
  • 1 can (8 ounces) sliced pineapple
  • 1-1/2 teaspoons cornstarch
  • 2 tablespoons honey
  • 1 tablespoon steak sauce
  • 1 tablespoon Dijon mustard


  • Cut ham slice in half. In a skillet, cook ham in butter for 3-4
  • minutes on each side or until heated through. Meanwhile, drain
  • pineapple, reserving the juice. Set aside two pineapple slices;
  • refrigerate remaining pineapple for another use.
  • In a bowl, combine cornstarch, pineapple juice, honey, steak sauce
  • and mustard until smooth. Remove ham and keep warm. Add honey
  • mixture to skillet. Bring to a boil over medium-low heat; cook for
  • 1-2 minutes. Return ham to skillet; top with the reserved pineapple
  • slices. Spoon glaze over the top; heat through. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 381 calories, 12 g fat (7 g saturated fat), 76 mg cholesterol, 1,856 mg sodium, 43 g carbohydrate, 1 g fiber, 31 g protein.