Ginger Ale Fruit Punch Recipe
- 1 quart white grape juice, chilled
- 1 quart cranberry-raspberry juice, chilled
- 1 liter ginger ale, chilled
- 1. In a punch bowl or large pitcher, combine all ingredients. Serve immediately. Yield: 3 quarts.
1 cup: 118 calories, trace fat (trace saturated fat), 0mg cholesterol, 14mg sodium, 29g carbohydrate (28g sugars, trace fiber), trace protein
Reviews for Ginger Ale Fruit Punch
"This is a great, easy punch recipe. Very well-received and fun."
"I made tons of this for my son's high school graduation party last year. Bought extra juice to pour into a mold and freeze to add to the punch bowl. Everyone loved it, from his friends to his grandparents and their friends. "Light" cran-raspberry juice and diet ginger ale lowered the calories without sacrificing taste! Many asked for the recipe!"