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Ginger Ale Fruit Punch Recipe

Ginger Ale Fruit Punch Recipe

A "berry" tasty way to put sparkle into her menu is with this zippy punch. Kids love this pretty red beverage.—Heidi Wilcox, Lapeer, Michigan
TOTAL TIME: Prep/Total Time: 5 min. YIELD:12 servings


  • 1 quart white grape juice, chilled
  • 1 quart cranberry-raspberry juice, chilled
  • 1 liter ginger ale, chilled


  • 1. In a punch bowl or large pitcher, combine all ingredients. Serve immediately. Yield: 3 quarts.

Nutritional Facts

1 cup: 118 calories, 0 fat (0 saturated fat), 0 cholesterol, 14mg sodium, 29g carbohydrate (28g sugars, 0 fiber), 0 protein.

Reviews for Ginger Ale Fruit Punch

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Mary_1959 User ID: 549472 75004
Reviewed Jun. 16, 2010

"This is a great, easy punch recipe. Very well-received and fun."

ladylp56 User ID: 1734410 33236
Reviewed Jun. 13, 2010 Edited May. 4, 2015

"I made tons of this for my son's high school graduation party last year. Bought extra juice to pour into a mold and freeze to add to the punch bowl. Everyone loved it, from his friends to his grandparents and their friends. "Light" cran-raspberry juice and diet ginger ale lowered the calories without sacrificing taste! Many asked for the recipe!"

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