Taste of Home
Garlic-Roasted Brussels Sprouts with Mustard Sauce
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
Don’t be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the most skeptical folks. —Becky Walch, Orland, California
Ingredients
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1-1/2 pounds fresh Brussels sprouts, halved
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2 tablespoons olive oil
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3 garlic cloves, minced
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1/2 cup heavy whipping cream
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3 tablespoons Dijon mustard
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1/8 teaspoon white pepper
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Dash salt
Directions
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1.
Place Brussels sprouts in an ungreased 15x10x1-in. baking pan. Combine oil and garlic; drizzle over sprouts and toss to coat.
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2.
Bake, uncovered, at 450° until tender, 10-15 minutes, stirring occasionally.
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3.
Meanwhile, in a small saucepan, combine the cream, mustard, pepper and salt. Bring to a gentle boil; cook until slightly thickened, 1-2 minutes. Spoon over Brussels sprouts.
Nutrition Facts
3/4 cup: 167 calories, 12g fat (5g saturated fat), 27mg cholesterol, 241mg sodium, 13g carbohydrate (3g sugars, 4g fiber), 4g protein.
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