Garlic Parmesan Asparagus Recipe
- 1 pound fresh asparagus, trimmed
- 1 garlic clove, minced
- 2 tablespoons butter, melted
- 1 tablespoon grated Parmesan cheese
- 1. In a large skillet, bring 1/2 in. of water to a boil. Add asparagus and garlic; cook, covered, until asparagus is crisp-tender, 3-5 minutes; drain. Toss asparagus with butter and cheese. Yield: 4 servings.
1 serving: 71 calories, 6g fat (4g saturated fat), 16mg cholesterol, 74mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
Reviews for Garlic Parmesan Asparagus
"Love this dish! So tasty and simple!"
"Excellent side dish for chicken marsala. I made it without changing anything & it was a hit."
"Pretty tasty. It goes well with the breaded Parmesan chicken breasts"