- 1 pound fresh asparagus, trimmed
- 1 garlic clove, minced
- 2 tablespoons butter, melted
- 1 tablespoon grated Parmesan cheese
- In a large skillet, bring 1/2 in. of water to a boil. Add asparagus and garlic; cook, covered, until asparagus is crisp-tender, 3-5 minutes; drain. Toss asparagus with butter and cheese. Yield: 4 servings.
Reviews forGarlic Parmesan Asparagus
"This is really good; made it for Easter Sunday with Baked Ham, Sweet Potatoes and carrots. Delicious !"
"Love this dish! So tasty and simple!"
"Excellent side dish for chicken marsala. I made it without changing anything & it was a hit."
"Pretty tasty. It goes well with the breaded Parmesan chicken breasts"