- Drain spaghetti. Add the chicken mixture, cheese and remaining oil;
- toss to coat. Yield: 8 servings.
Nutritional Facts: 1-1/2 cups equals 604 calories, 33 g fat (6 g saturated fat), 40 mg cholesterol, 393 mg sodium, 50 g carbohydrate, 3 g fiber, 24 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.