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Garlic-Butter Steak

 Garlic-Butter Steak
This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! —Lillian Julow, Gainesville, Florida
2 ServingsPrep/Total Time: 20 min.


  • 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter, softened, divided
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon reduced-sodium soy sauce


  • Sprinkle steak with salt and pepper. In a large skillet, cook steak
  • in 1 tablespoon butter over medium-high heat 4-6 minutes on each
  • side or until meat reaches desired doneness (for medium-rare, a
  • thermometer should read 145°; medium, 160°; well-done,
  • 170°). Let stand 5 minutes before slicing.
  • In a small bowl, combine parsley, garlic, soy sauce and remaining
  • butter. Serve with steak. Yield: 2 servings.
Nutritional Facts: 5 ounces cooked steak with 2 teaspoons butter mixture equals 316 calories, 20 g fat (10 g saturated fat), 124 mg cholesterol, 337 mg sodium, trace carbohydrate, trace fiber, 32 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon,

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Garlic-Butter Steak (continued)

Wine (continued)
Merlot or Syrah.