Garlic-Butter Steak
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
Made in a skillet, this quick-and-easy garlic butter steak is restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia
Ingredients
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2 tablespoons butter, softened, divided
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1 teaspoon minced fresh parsley
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1/2 teaspoon minced garlic
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1/4 teaspoon reduced-sodium soy sauce
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1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
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1/8 teaspoon salt
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1/8 teaspoon pepper
Directions
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1.
Mix 1 tablespoon butter with parsley, garlic and soy sauce.
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2.
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
Nutrition Facts
4 ounces cooked beef with 2 teaspoons garlic butter: 316 calories, 20g fat (10g saturated fat), 124mg cholesterol, 337mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 32g protein.
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