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Garlic-Butter Steak Recipe

Garlic-Butter Steak Recipe

This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter, softened, divided
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon reduced-sodium soy sauce


  • 1. Sprinkle steak with salt and pepper. In a large skillet, cook steak in 1 tablespoon butter over medium-high heat 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand 5 minutes before slicing.
  • 2. In a small bowl, combine parsley, garlic, soy sauce and remaining butter. Serve with steak. Yield: 2 servings.

Nutritional Facts

1 each: 316 calories, 20g fat (10g saturated fat), 124mg cholesterol, 337mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 32g protein.

Reviews for Garlic-Butter Steak

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annecooks User ID: 8360491 232492
Reviewed Sep. 8, 2015

"I marinated steak in 2 tablespoons of Soy sauce, 1 teaspoon of minced garlic and the parsley for thirty minutes then threw the steak and butter in the skillet. Excellent!"

kckamargo63 User ID: 7981779 230418
Reviewed Jul. 30, 2015

"So good! And so easy to make."

No_Time_To_Cook User ID: 6334849 229801
Reviewed Jul. 19, 2015

"Excellent recipe for the type of steak! Will definitely make again."

mocalcook User ID: 7633888 227827
Reviewed Jun. 12, 2015

"agree with the 4.5 stars, definitely could use a good marinade to make it a perfect 5!"

Carol39110 User ID: 1932804 106644
Reviewed Dec. 9, 2011

"4.5 Stars: The garlic butter is divine. I marinated the steak in Dale's for about 30 minutes and my husband thought it was still very plain. I will marinate longer next time. It definitely needs more than salt and pepper."

dilbert098 User ID: 3743376 166141
Reviewed Dec. 6, 2011

"Simple, quick recipe that won't disappoint. I love putting butter on meat and the added spices are a bonus. Very good, thanks for sharing."

Dannysngirl User ID: 4510201 185335
Reviewed Jul. 2, 2010

"This steak is Absolutely fab! I love the garlic butter on top!"

nussnacker User ID: 4923447 101133
Reviewed Feb. 23, 2010

"My husband made this a while back and I have to say it's delicious! Shortly after I discovered that I have to cut out dairy from my diet, so he tried it again with margarine in place of the butter and it was still quite tasty, though I preferred the butter."

buffetfan User ID: 4035139 145049
Reviewed Sep. 9, 2009

"The chef who ever thought of putting butter, much less garlic-butter on a steak was a genius, IMHO!  I love garlic butter on a steak and have been doing this at home for a long time."

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.