Fruity Baked Oatmeal
TOTAL TIME: Prep: 15 min. Bake: 35 min.
YIELD: 9 servings.
This is my husband’s favorite breakfast treat and the ultimate comfort food. It’s warm, filling and always a hit when I serve it to guests. —Karen Schroeder, Kankakee, Illinois.
Ingredients
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3 cups quick-cooking oats
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1 cup packed brown sugar
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2 teaspoons baking powder
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1 teaspoon salt
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1/2 teaspoon ground cinnamon
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2 large eggs, lightly beaten
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1 cup fat-free milk
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1/2 cup butter, melted
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3/4 cup chopped peeled tart apple
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1/3 cup chopped fresh or frozen peaches
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1/3 cup fresh or frozen blueberries
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Additional fat-free milk, optional
Directions
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1.
Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients. Stir in apple, peaches and blueberries.
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2.
Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, until a knife inserted in center comes out clean, 35-40 minutes. Cut into squares. Serve with milk if desired.
Nutrition Facts
1 piece: 322 calories, 13g fat (7g saturated fat), 75mg cholesterol, 492mg sodium, 46g carbohydrate (27g sugars, 3g fiber), 7g protein.
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