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Fruity Baked Oatmeal

 Fruity Baked Oatmeal
“This is my husband’s favorite breakfast treat and the ultimate comfort food,” writes Karen Schroeder from Kankakee, Illinois. “It’s warm, filling and always a hit when I serve it to guests.”
9 ServingsPrep: 15 min. Bake: 35 min.

Ingredients

  • 3 cups quick-cooking oats
  • 1 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 eggs, lightly beaten
  • 1 cup fat-free milk
  • 1/2 cup butter, melted
  • 3/4 cup chopped peeled tart apple
  • 1/3 cup chopped fresh or frozen peaches
  • 1/3 cup fresh or frozen blueberries
  • Additional fat-free milk, optional

Directions

  • Preheat oven to 350°. In a large bowl, combine oats, brown sugar,
  • baking powder, salt and cinnamon. Combine eggs, milk and butter; add
  • to the dry ingredients. Stir in apple, peaches and blueberries.
  • Pour into an 8-in.-square baking dish coated with cooking spray.
  • Bake, uncovered, 35-40 minutes or until a knife inserted near center
  • comes out clean. Cut into squares. Serve with milk if desired.
  • Yield: 9 servings.
Nutritional Facts: 1 piece (calculated without additional milk) equals 322 calories, 13 g fat (7 g saturated fat), 75 mg cholesterol, 492 mg sodium,

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Fruity Baked Oatmeal (continued)

Nutritional Facts: 46 g carbohydrate, 3 g fiber, 7 g protein.