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Fruity Baked Oatmeal

 Fruity Baked Oatmeal
“This is my husband’s favorite breakfast treat and the ultimate comfort food,” writes Karen Schroeder from Kankakee, Illinois. “It’s warm, filling and always a hit when I serve it to guests.”
9 ServingsPrep: 15 min. Bake: 35 min.


  • 3 cups quick-cooking oats
  • 1 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 eggs, lightly beaten
  • 1 cup fat-free milk
  • 1/2 cup butter, melted
  • 3/4 cup chopped peeled tart apple
  • 1/3 cup chopped fresh or frozen peaches
  • 1/3 cup fresh or frozen blueberries
  • Additional fat-free milk, optional


  • In a large bowl, combine the oats, brown sugar, baking powder, salt
  • and cinnamon. Combine the eggs, milk and butter; add to the dry
  • ingredients. Stir in the apple, peaches and blueberries.
  • Pour into an 8-in. square baking dish coated with cooking spray.
  • Bake, uncovered, at 350° for 35-40 minutes or until a knife
  • inserted near the center comes out clean. Cut into squares. Serve
  • with milk if desired. Yield: 9 servings.
Nutritional Facts: 1 piece (calculated without additional milk) equals 322 calories, 13 g fat (7 g saturated fat), 75 mg cholesterol, 492 mg sodium,

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Fruity Baked Oatmeal (continued)

Nutritional Facts: 46 g carbohydrate, 3 g fiber, 7 g protein.