Fruity Baked Oatmeal Recipe

5 73 85
Fruity Baked Oatmeal Recipe
Fruity Baked Oatmeal Recipe photo by Taste of Home
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Fruity Baked Oatmeal Recipe

Read Reviews
5 73 85
Publisher Photo
This is my husband’s favorite breakfast treat and the ultimate comfort food. It’s warm, filling and always a hit when I serve it to guests. —Karen Schroeder, Kankakee, Illinois.
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.

Ingredients

  • 3 cups quick-cooking oats
  • 1 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 large eggs, lightly beaten
  • 1 cup fat-free milk
  • 1/2 cup butter, melted
  • 3/4 cup chopped peeled tart apple
  • 1/3 cup chopped fresh or frozen peaches
  • 1/3 cup fresh or frozen blueberries
  • Additional fat-free milk, optional

Directions

Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients. Stir in apple, peaches and blueberries.
Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until a knife inserted in center comes out clean. Cut into squares. Serve with milk if desired. Yield: 9 servings.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Originally published as Fruity Baked Oatmeal in Simple & Delicious January/February 2007, p47

Nutritional Facts

1 piece: 322 calories, 13g fat (7g saturated fat), 75mg cholesterol, 492mg sodium, 46g carbohydrate (27g sugars, 3g fiber), 7g protein.

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  • 3 cups quick-cooking oats
  • 1 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 large eggs, lightly beaten
  • 1 cup fat-free milk
  • 1/2 cup butter, melted
  • 3/4 cup chopped peeled tart apple
  • 1/3 cup chopped fresh or frozen peaches
  • 1/3 cup fresh or frozen blueberries
  • Additional fat-free milk, optional
  1. Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients. Stir in apple, peaches and blueberries.
  2. Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until a knife inserted in center comes out clean. Cut into squares. Serve with milk if desired. Yield: 9 servings.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Originally published as Fruity Baked Oatmeal in Simple & Delicious January/February 2007, p47

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Reviews forFruity Baked Oatmeal

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MY REVIEW
lpugh9 User ID: 5334512 287216
Reviewed Apr. 28, 2018

"Very good. I used dark brown sugar which made it even better. Will make it again."

MY REVIEW
LindaS_WI User ID: 7202558 287027
Reviewed Apr. 23, 2018

"I can't begin to tell you how much I love this breakfast. I have been trying to find an alternative to boring oatmeal and this is it! I've made it at least 6 times now, have switched up the fruits a lot, reduced the sugar at times, made it with almond milk as well as water, and it always turns out great. My granddaughter wanted this for dessert one night she likes it that much. This is a keeper."

MY REVIEW
Patricia User ID: 9453912 286980
Reviewed Apr. 22, 2018

"My first time making baked oatmeal and it is very tasty. Made recipe exactly as written but in a quest for a healthier version wondering about eliminating eggs and melted butter - not understanding their purpose in baked oatmeal. Has anyone made a version without eggs and butter?"

MY REVIEW
bakergirl00 User ID: 1291183 271692
Reviewed Aug. 13, 2017

"Great recipe! Have made it twice now. First time as recipe stated. Second time reduced brown sugar by half, and substituted frozen sweet cherries for the apple. Hubby & I loved version 2 better. Reheats great the next day."

MY REVIEW
Barbara User ID: 9232965 271503
Reviewed Aug. 8, 2017

"For me, this is soooo awesome! I love it. I didn't have other fruits so instead, I used 1 1/4 cup of blueberries. At first I thought it was a dessert and realized it is for breakfast. But, it can be eaten for breakfast or as a dessert. I like either warm or cold. Awesome!"

MY REVIEW
[email protected] User ID: 7363016 268196
Reviewed Jun. 21, 2017

"Very good. I used grapes, blueberries and strawberries and baked it in a cast iron skillet. Turned out great!"

MY REVIEW
Ceege User ID: 730520 267650
Reviewed Jun. 5, 2017

"Great recipe. easy and good. It is so versatile, can change fruits to seasonal. I also throw in a handful of nuts. Can be frozen in individual servings."

MY REVIEW
Evelyn User ID: 7764321 265446
Reviewed May. 2, 2017

"Love this. I make and freeze in single portion containers. Then put container in fridge overnight, next morning zap in microwave to heat. Pour on some milk and enjoy."

MY REVIEW
rena 55 User ID: 1935799 264347
Reviewed Apr. 5, 2017

"I make baked oatmeal for catering jobs. This one is packed with delicious fruit. I can make it ahead and then bake and serve."

MY REVIEW
Orbs User ID: 7287623 264192
Reviewed Apr. 1, 2017

"Delicious! I cut the recipe in half and baked it in 2 ramekins. Thank you, Karen, for sharing this recipe."

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