- remaining sauce aside. Bake 20-25 minutes longer or until a
- thermometer reads 145°. Let meat stand for 10 minutes before
- slicing. Serve with reserved sauce. Yield: 10-12 servings.
Nutritional Facts: 1 serving (1 slice) equals 306 calories, 13 g fat (5 g saturated fat), 76 mg cholesterol, 176 mg sodium, 20 g carbohydrate, 1 g fiber, 26 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.