Frozen Slush Recipe photo by Taste of Home
Frozen Slush
TOTAL TIME: Prep: 10 min. + freezing
YIELD: about 5 quarts.
In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for a frosty and refreshing beverage.
Ingredients
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1 can (46 ounces) pineapple juice
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8 cups water
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1 can (12 ounces) frozen orange juice concentrate, thawed
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1 can (12 ounces) frozen lemonade concentrate, thawed
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4 cups sugar
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2 cups fresh or frozen unsweetened raspberries
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2 envelopes unsweetened cherry soft drink mix or other red flavor of your choice
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Grapefruit or citrus soda
Directions
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1.
In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months.
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2.
For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.
Nutrition Facts
1/2 cup: 176 calories, 0 fat (0 saturated fat), 0 cholesterol, 19mg sodium, 45g carbohydrate (43g sugars, 1g fiber), 0 protein.
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