Frosty Toffee Bits Pie Recipe
- 3 ounces cream cheese, softened
- 2 tablespoons sugar
- 1/2 cup half-and-half cream
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 package (8 ounces) milk chocolate English toffee bits, divided
- 1 graham cracker crust (9 inches)
- 1. In a large bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits.
- 2. Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Yield: 8 servings.
1 piece: 403 calories, 25g fat (14g saturated fat), 29mg cholesterol, 262mg sodium, 41g carbohydrate (34g sugars, 0 fiber), 2g protein.
Reviews for Frosty Toffee Bits Pie
"Fantastic and easy to make. Recipe says to freeze overnight but I only did for about 5 hours and it was frozen solid. Rave reviews from my guests. Will make many more times"
"This is so easy to make & so delicious! It will get gobbled up in no time!- Theresa"
"I made this recipe yesterday so it was ready to try today. I added some chopped up milk chocolate chips because I couldn't find any milk chocolate toffee bits at the store, just the plain toffee bits when I made it... I had just bought some fresh strawberries from the farmers market and I sliced some on top of the pie....it was very, very good and I will make it again. I sliced up more strawberries on top for when we have another piece and put it back in the freezer...Excellent and refreshing pie...I found the milk chocolate toffee bits at Festival foods today, I plan on making this again for one of my pies for Thanksgiving:)"
"I've made this for a few years now and it's always a family favorite! Very simple to make and great taste!"
"This is one of my family's favorite deserts! I have make it often."
"I substitute 2 king size Butterfinger candy bars (frozen & crushed). This has become a 'hubby favorite'. Be sure to use the half & half (not milk), for it will not set up. To fancy it up a bit, I also dribbled caramel ice cream topping over the top just before serving."
"Love this & everyone I've made it for asks for the recipe!"
"I make this pie often. Everybody loves it, even those who don't like "pie." They always try to figure out what it's made of, and usually "icecream" is top on the guessing list. My niece has requested this pie for her birthdays from now on, no cake, just this pie! My only suggestion to make it better would be to make two pies instead of just one because they get eaten quickly, that way the cook will be sure to get a piece ;)"
"Easy to make and always gets a WOW from company"
"This is the best. My little girl always requests. Favorite with other family members too....easy to make."
"We loved this recipe!!I made one with the chocolate toffee bits and the other with a bag of bits of brickle.I will make this again very soon."
"Love this recipe on a hot summer day. Does great for summer picnics. I could never find the choco toffee bits so I always mix the plain toffee bits with mini choco chips. It is great, also does great with lite or fat free ingredients."
"very very easy...and easy to substitute as well. I have also had good results using andes candies (crushed). I also tried it with york peppermint patties and I didn't like how it turned out but my husband did...i've made this many times and will continue to do so!"
"Very good- although I could not find toffee bits so I bought whole bars and crushed them in my food processer. I think I would try Butterfingers the next time- cheaper and my husband likes better. This is good, can be made ahead of time and doubles easily."
"This recipe is easy to follow and tastes great. I do plan on using different candies for a new spin. This one is a keeper!"
"easy to make and great taste, it went in one day. mona"
"So quick and easy to make my family & fiends love this recipe."
"This is delicous,had at a friends house last week."
"So delicious! I made it for a dinner party and everyone loved it! It sort of tastes like a Dairy Queen Blizzard. Yum!"