Frosty Toffee Bits Pie Recipe

5 29 34
Frosty Toffee Bits Pie Recipe
Frosty Toffee Bits Pie Recipe photo by Taste of Home
Publisher Photo

Frosty Toffee Bits Pie Recipe

Read Reviews
5 29 34
Publisher Photo
On a hot summer day or to finish off a wonderful meal any time, this dessert tastes oh-so-good! —LaDonna Reed, Ponca City, Oklahoma
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons sugar
  • 1/2 cup half-and-half cream
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 package (8 ounces) milk chocolate English toffee bits, divided
  • 1 graham cracker crust (9 inches)

Directions

In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits.
Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Yield: 6-8 servings.
Originally published as Frosty Toffee Bits Pie in Taste of Home June/July 2008, p22

Nutritional Facts

1 piece: 403 calories, 25g fat (14g saturated fat), 29mg cholesterol, 262mg sodium, 41g carbohydrate (34g sugars, 0 fiber), 2g protein.

  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons sugar
  • 1/2 cup half-and-half cream
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 package (8 ounces) milk chocolate English toffee bits, divided
  • 1 graham cracker crust (9 inches)
  1. In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits.
  2. Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Yield: 6-8 servings.
Originally published as Frosty Toffee Bits Pie in Taste of Home June/July 2008, p22

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Reviews forFrosty Toffee Bits Pie

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salisuz User ID: 8868466 251898
Reviewed Jul. 26, 2016 Edited Jul. 27, 2016

"I buy these milk chocolate toffee bits at walmarts in the bake aisle along with the other chocolate chips & etc! this pie was sooooo awesomely good!!!"

MY REVIEW
loonygirl User ID: 4165641 242478
Reviewed Jan. 24, 2016

"Fantastic and easy to make. Recipe says to freeze overnight but I only did for about 5 hours and it was frozen solid. Rave reviews from my guests. Will make many more times"

MY REVIEW
katlaydee3 User ID: 3741999 230554
Reviewed Aug. 1, 2015

"Very good and super quick and easy pie!"

MY REVIEW
lurky27 User ID: 1251896 218101
Reviewed Jan. 17, 2015

"This is so easy to make & so delicious! It will get gobbled up in no time!

- Theresa"

MY REVIEW
dzz1qy User ID: 6636475 158344
Reviewed Jul. 26, 2014

"Great!"

MY REVIEW
Sherry8___WI User ID: 795111 156759
Reviewed Jun. 25, 2014 Edited Nov. 13, 2014

"I made this recipe yesterday so it was ready to try today. I added some chopped up milk chocolate chips because I couldn't find any milk chocolate toffee bits at the store, just the plain toffee bits when I made it... I had just bought some fresh strawberries from the farmers market and I sliced some on top of the pie....it was very, very good and I will make it again. I sliced up more strawberries on top for when we have another piece and put it back in the freezer...Excellent and refreshing pie...I found the milk chocolate toffee bits at Festival foods today, I plan on making this again for one of my pies for Thanksgiving:)"

MY REVIEW
honyc User ID: 7796174 89481
Reviewed Jun. 17, 2014

"yummy recipes"

MY REVIEW
bakerbea User ID: 3058918 173027
Reviewed May. 19, 2013

"Have made this pie several times now and we love it. quick and easy."

MY REVIEW
Worshipguy User ID: 6391761 104381
Reviewed Jul. 14, 2012

"I've made this for a few years now and it's always a family favorite! Very simple to make and great taste!"

MY REVIEW
bbn39 User ID: 1768047 104380
Reviewed Jun. 29, 2012

"This is one of my family's favorite deserts! I have make it often."

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