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Frosty Chocolate Pie

 Frosty Chocolate Pie
"This chilled treat takes me back to my childhood because it tastes like a Fudgesicle," shares Maria Regakis. THe Somerville, Massachusetts reader turns sandwich cookies, chocolate pudding and vanilla ice cream into a dessert guaranteed to satisfy the kid in everyone.
6-8 ServingsPrep: 15 min. + freezing

Ingredients

  • 15 Oreo cookies, crushed
  • 1/4 cup butter, melted
  • 1 cup cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 2 cups vanilla ice cream, softened
  • Whipped topping and grated chocolate, optional

Directions

  • In a large bowl, combine the cookie crumbs and butter until crumbly.
  • Press into a greased 9-in. pie plate.
  • In a large bowl, beat milk and pudding mix on low speed for 2
  • minutes. Fold in ice cream. Spoon into prepared crust. Cover and
  • freeze for 4 hours or until firm.
  • Remove pie from the freezer 15 minutes before serving. Garnish with
  • whipped topping and grated chocolate. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 284 calories, 15 g fat (7 g saturated fat), 34 mg cholesterol, 441 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.