- saucepan. Add crushed saltines; stir until browned. Remove from the
- heat and stir in cheese; sprinkle over vegetables.
- Bake, uncovered, at 350° for 30-40 minutes or until heated
- through. Yield: 6-8 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 347 calories, 32 g fat (9 g saturated fat), 39 mg cholesterol, 422 mg sodium, 10 g carbohydrate, 2 g fiber, 6 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.