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Fresh Peach Sauce Recipe

I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 3 tablespoons sugar
  • 2 teaspoons cornstarch
  • Dash ground nutmeg
  • 1/2 cup water
  • 1 cup sliced peeled fresh peaches
  • 1/8 to 1/4 teaspoon almond extract


  • 1. In a small saucepan, mix sugar, cornstarch and nutmeg; stir in water until smooth. Add peaches; bring to a boil, stirring constantly. Cook and stir 2-3 minutes or until thickened. Remove from heat; stir in extract. Serve warm. Yield: 1 cup.

Nutritional Facts

1/4 cup: 23 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 6g carbohydrate (0g sugars, 1g fiber), 0g protein Diabetic Exchanges:1/2 fruit

Reviews for Fresh Peach Sauce

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Reviewed Sep. 16, 2015

"I didn't have any fresh peaches, so I used frozen and just cut back on the water. We ate this over pancakes and my son kept asking for more!"

Lady Fingers
Reviewed Jul. 4, 2015

"With extra water and 2 cups of peaches, this came out lovely, but the amount of cornstarch the recipe calls for would be way too much for 1 cup of peaches. We ate it over dutch babies."

Reviewed Sep. 5, 2013

"Great summertime dessert. Double the recipe as it won't be enough. This is a quick, simple dessert."

Reviewed Nov. 21, 2012 Edited Jul. 5, 2015

"Going to try this with a spice cake that I make my husband for his birthday... sounds yummy!"

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