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Fresh Peach Sauce

 Fresh Peach Sauce
I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast.
6 ServingsPrep/Total Time: 15 min.


  • 1/2 cup water
  • 3 tablespoons sugar
  • 2 tablespoons cornstarch
  • Dash ground nutmeg
  • 1 cup sliced peeled fresh peaches
  • 1/8 to 1/4 teaspoon McCormick® Pure Almond Extract


  • In a large saucepan, bring water, sugar, cornstarch and nutmeg to a
  • boil; boil for 1 minute. Add peaches. Bring to a boil; boil another
  • 1-2 minutes. Remove from the heat; stir in extract. Serve warm.
  • Yield: 1-1/4 cups.
Nutritional Facts: 1/4 cup (prepared with sugar substitute) equals 23 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 6 g carbohydrate, 1 g fiber, 0 protein. Diabetic Exchanges: 1/2 fruit.