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French Toast with Apple Topping

 French Toast with Apple Topping
For breakfast or brunch, you can’t top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and a hint of cinnamon make this French toast extra special.
2 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 medium apple, peeled and thinly sliced
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter, divided
  • 1 Eggland's Best Egg
  • 1/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • 4 slices French bread (1/2 inch thick)
  • Maple syrup, optional

Directions

  • In a large skillet, saute the apple, brown sugar and cinnamon in 1
  • tablespoon butter until apple is tender.
  • In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of
  • bread in egg mixture.
  • In a large skillet, melt remaining butter over medium heat. Cook
  • bread on both sides until golden brown. Serve with apple mixture and
  • maple syrup if desired. Yield: 2 servings.
Nutritional Facts: 2 slices with 1/4 cup apples (prepared with reduced-fat butter; calculated without maple syrup) equals 219 calories, 10 g fat (5 g saturated fat), 113 mg cholesterol, 279 mg sodium, 29 g carbohydrate, 2 g fiber,

2 of 2

French Toast with Apple Topping (continued)

Nutritional Facts: 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1/2 fruit.