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French Toast Fingers

 French Toast Fingers
Bite-size French toast "fingers" are great for a buffet…and kids love them. —Mavis Diment, Marcus, Iowa
4 ServingsPrep/Total Time: 30 min.


  • 2 eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/2 cup strawberry preserves
  • 8 slices day-old white bread
  • Confectioners' sugar, optional


  • In a small bowl, whisk the eggs, milk and salt; set aside. Spread
  • preserves on four slices of bread; top with the remaining bread.
  • Trim crusts; cut each sandwich into three strips.
  • Dip both sides in egg mixture. Cook on a lightly greased hot griddle
  • for 2 minutes on each side or until golden brown. Dust with
  • confectioners' sugar if desired. Yield: 4 servings.
Nutritional Facts: One serving of three strips (prepared with egg substitute, fat-free milk and sugar-free preserves and without confectioners' sugar) equals 235 calories, 4 g fat (0 saturated fat), 2 mg cholesterol, 500 mg sodium, 42 g carbohydrate, 0 fiber, 10 g protein. Diabetic Exchanges: 2 starch, 1 meat, 1/2 fruit.