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French Toast Fingers Recipe

French Toast Fingers Recipe

Bite-size French toast "fingers" are great for a buffet…and kids love them. —Mavis Diment, Marcus, Iowa
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 2 eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/2 cup strawberry preserves
  • 8 slices day-old white bread
  • Confectioners' sugar, optional

Directions

  • 1. In a small bowl, whisk the eggs, milk and salt; set aside. Spread preserves on four slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips.
  • 2. Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown. Dust with confectioners' sugar if desired. Yield: 4 servings.

Nutritional Facts

One serving of three strips (prepared with egg substitute, fat-free milk and sugar-free preserves and without confectioners' sugar) equals 235 calories, 4 g fat (0 saturated fat), 2 mg cholesterol, 500 mg sodium, 42 g carbohydrate, 0 fiber, 10 g protein. Diabetic Exchanges: 2 starch, 1 meat, 1/2 fruit.

Reviews for French Toast Fingers

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MY REVIEW
Reviewed Aug. 22, 2013

"Can this recipe be cooked and then frozen"

MY REVIEW
Reviewed Aug. 19, 2013

"I add a teaspoon of vanilla to enrich the flavor. For Jeanelle just eat 2 not 3 sticks. That is equivalent to 1 and 1/3 slices of bread."

MY REVIEW
Reviewed Aug. 19, 2013

"Very good recipe."

MY REVIEW
Reviewed Aug. 19, 2013

"Made these for camping. Followed directions, but added cream cheese and apricot jam. Froze on baking sheet,then bagged and labeled.

At camp, I got my electric skillet outside, browned some sausage links --- while fingers thawed some. Then I slid the sausages to the outer edges of skillet and browned the french toast fingers. Enjoyed by young and old alike. Thanks for the idea."

MY REVIEW
Reviewed Dec. 8, 2011

"I am not sure how this can be catagorized as a diabetic recipe with 42 carbs per serving? I can only have 30 carbs per meal so this will not work for me"

MY REVIEW
Reviewed Jun. 16, 2011

"I used whole grain bread and added some cream cheese to the filling."

MY REVIEW
Reviewed Jan. 15, 2011

"Great hit with the kids! Super easy to make, and tasted great! The only change I made, was I added vanilla flavored soy milk instead of regular milk to the mix ... only because my son can't digest dairy. But they turned out great nonetheless. Great with sugar on top!"

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