French Toast Fingers Recipe

4.5 7 8
French Toast Fingers Recipe
French Toast Fingers Recipe photo by Taste of Home
Publisher Photo

French Toast Fingers Recipe

Read Reviews
4.5 7 8
Publisher Photo
Bite-size french toast "fingers" are great for a buffet—and kids love them. —Mavis Diment, Marcus, Iowa
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 large eggs
  • 1/4 cup 2% milk
  • 1/4 teaspoon salt
  • 1/2 cup strawberry preserves
  • 8 slices day-old white bread
  • Confectioners' sugar, optional

Directions

In a shallow bowl, whisk together eggs, milk and salt. Spread preserves on four slices of bread; top with remaining bread. Trim crusts; cut each sandwich into three strips.
Preheat griddle over medium heat. Lightly grease griddle. Dip both sides of strips in egg mixture; place on griddle. Toast until golden brown, about 2 minutes per side. If desired, dust with confectioners' sugar. Yield: 4 servings.
Originally published as French Toast Fingers in Taste of Home February/March 1998, p18

Nutritional Facts

3 pieces: 298 calories, 5g fat (1g saturated fat), 94mg cholesterol, 474mg sodium, 56g carbohydrate (28g sugars, 2g fiber), 9g protein.

  • 2 large eggs
  • 1/4 cup 2% milk
  • 1/4 teaspoon salt
  • 1/2 cup strawberry preserves
  • 8 slices day-old white bread
  • Confectioners' sugar, optional
  1. In a shallow bowl, whisk together eggs, milk and salt. Spread preserves on four slices of bread; top with remaining bread. Trim crusts; cut each sandwich into three strips.
  2. Preheat griddle over medium heat. Lightly grease griddle. Dip both sides of strips in egg mixture; place on griddle. Toast until golden brown, about 2 minutes per side. If desired, dust with confectioners' sugar. Yield: 4 servings.
Originally published as French Toast Fingers in Taste of Home February/March 1998, p18

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Reviews forFrench Toast Fingers

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Rhoni347 User ID: 6294550 256074
Reviewed Oct. 29, 2016 Edited Mar. 24, 2017

"Yummy and easy. I'm sure it's the perfect kid food."

MY REVIEW
Maryseibert User ID: 6093484 21805
Reviewed Aug. 22, 2013

"Can this recipe be cooked and then frozen"

MY REVIEW
thomsmom User ID: 2041371 202574
Reviewed Aug. 19, 2013

"I add a teaspoon of vanilla to enrich the flavor. For Jeanelle just eat 2 not 3 sticks. That is equivalent to 1 and 1/3 slices of bread."

MY REVIEW
Pumpkin85 User ID: 7313870 47711
Reviewed Aug. 19, 2013 Edited Mar. 24, 2017

"Very good recipe."

MY REVIEW
ulmeraj User ID: 459297 51165
Reviewed Aug. 19, 2013

"Made these for camping. Followed directions, but added cream cheese and apricot jam. Froze on baking sheet,then bagged and labeled.

At camp, I got my electric skillet outside, browned some sausage links --- while fingers thawed some. Then I slid the sausages to the outer edges of skillet and browned the french toast fingers. Enjoyed by young and old alike. Thanks for the idea."

MY REVIEW
HeatherD35 User ID: 4970660 21353
Reviewed Jun. 16, 2011

"I used whole grain bread and added some cream cheese to the filling."

MY REVIEW
shedevilgrrl88 User ID: 2712755 51465
Reviewed Jan. 15, 2011

"Great hit with the kids! Super easy to make, and tasted great! The only change I made, was I added vanilla flavored soy milk instead of regular milk to the mix ... only because my son can't digest dairy. But they turned out great nonetheless. Great with sugar on top!"

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