Print Options

 
 
 Print

French Herb Seasoning Recipe

This versatile seasoning will wake up the flavor in both meat and vegetables, guarantees Joan Hallford. "This zesty mix is so simple to make. I always have a jar on hand," she writes from North Richland Hills, Texas. "I especially like it because it's salt-free, yet it gives food a delicious perk."
TOTAL TIME: Prep/Total Time: 5 min. YIELD:32 servings

Ingredients

  • 3 tablespoons each dried savory, marjoram and thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon fennel seed, crushed

Directions

  • 1. In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Yield: 2/3 cup.

Nutritional Facts

One serving (1 teaspoon) equals 3 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, 1 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: Free Food.