French Herb Seasoning Recipe

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French Herb Seasoning Recipe

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This versatile seasoning will wake up the flavor in both meat and vegetables, guarantees Joan Hallford. "This zesty mix is so simple to make. I always have a jar on hand," she writes from North Richland Hills, Texas. "I especially like it because it's salt-free, yet it gives food a delicious perk."
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 3 tablespoons each dried savory, marjoram and thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon fennel seed, crushed

Directions

In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Yield: 2/3 cup.
Originally published as French Herb Seasoning in Light & Tasty October/November 2004, p23

Nutritional Facts

1 teaspoon: 3 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 3 tablespoons each dried savory, marjoram and thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon fennel seed, crushed
  1. In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Yield: 2/3 cup.
Originally published as French Herb Seasoning in Light & Tasty October/November 2004, p23

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