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Fluffy Raspberry Torte Recipe

Fluffy Raspberry Torte Recipe

"Relatives at our reunion were quick to request the recipe when I brought this torte that's chock-full of fresh berries," recalls Dorothy Meyer of Markesan, Wisconsin.
TOTAL TIME: Prep: 25 min. + chilling YIELD:12 servings


  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • 1 package (16 ounces) miniature marshmallows
  • 1 cup milk
  • 2 cups heavy whipping cream, whipped
  • 4 cups fresh raspberries
  • 1/2 cup chopped pecans


  • 1. In a small bowl, combine cracker crumbs, butter and sugar. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom and 1-1/2 in. up the sides of a 9-in. springform pan; set aside.
  • 2. In a large saucepan, combine marshmallows and milk. Cook and whisk over medium-low heat until marshmallows are melted and mixture is smooth. Cool.
  • 3. Fold in whipped cream, raspberries and pecans. Pour into prepared crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Remove sides of pan. Yield: 12 servings.

Nutritional Facts

1 serving (1 slice) equals 398 calories, 21 g fat (10 g saturated fat), 50 mg cholesterol, 197 mg sodium, 53 g carbohydrate, 4 g fiber, 4 g protein.

Reviews for Fluffy Raspberry Torte

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Reviewed Sep. 30, 2013

"This was a delicious light tasting dessert. Most have cream cheese and I liked the use of marshmallows and whipping cream. I received lots of compliments from co-workers.

The recipe does not sat to spray pan with cooking spray, but next time I will. Filling and crust stuck to pan. Thanks TOH!"

Reviewed Apr. 24, 2011

"Simple to make & delish! Love to make this in the summer!!"

Reviewed Jan. 2, 2008

"This is the BEST torte ever... It is always requested in my family! So easy to make... It so good, it makes me look good!"

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