- and mozzarella cheese.
- Cover and bake at 375° for 45 minutes. Uncover; bake 15 minutes
- longer or until lightly browned and heated through. Let stand for 15
- minutes before cutting. Yield: 9 servings.
Nutritional Facts: 1 serving (1 piece) equals 491 calories, 28 g fat (12 g saturated fat), 96 mg cholesterol, 1,243 mg sodium, 33 g carbohydrate, 3 g fiber, 26 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.