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Flavorful Pork Chops Recipe

Flavorful Pork Chops Recipe

These savory and fork tender pork chops smothered in scrumptious sauce are lip-lickin good! —Patti Leonard, Valrico, Florida
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 4 bone-in pork loin chops (8 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 1/4 cup sliced onion
  • 2 garlic cloves, minced
  • 1/2 cup Worcestershire sauce
  • 3 tablespoons honey
  • 1 tablespoon Dijon mustard


  • 1. Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm.
  • 2. In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add the Worcestershire sauce, honey and mustard to the skillet; stirring to loosen browned bits from pan. Bring to a boil. Return chops to the pan. Reduce heat; cover and simmer for 15-20 minutes or until tender. Yield: 4 servings.

Nutritional Facts

1 pork chop with 4 teaspoons sauce equals 429 calories, 22 g fat (7 g saturated fat), 111 mg cholesterol, 796 mg sodium, 22 g carbohydrate, trace fiber, 36 g protein.

Reviews for Flavorful Pork Chops

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Reviewed Nov. 9, 2012

"It's pretty quick and easy to get these pork chops cooking on the stove. For some reason my pork chops were a little on the tough side. Maybe I should have let them cook a little longer."

Reviewed May. 2, 2012

"Very good...a little salty for my taste with all the Worcestershire sauce, so next time I might skip salting the pork chops before browning. Easy dish with ingredients on hand!"

Reviewed Apr. 23, 2012

"Fantastic! My family was so sad when this dish was all gone! :)"

Reviewed Dec. 11, 2011

"HOME RUN to echo the guy on my left. Very flavorful."

Reviewed Jun. 13, 2011

"The name says it all. These were really good and very tender. I doubled the sauce part and served with potatoes also. I loved it."

Reviewed Jun. 1, 2011

"I served these with mashed potatoes and peas. A definite repeater. My family loved them!"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.