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Flavorful Pork Chops Recipe

Flavorful Pork Chops Recipe

These savory and fork tender pork chops smothered in scrumptious sauce are lip-lickin good! —Patti Leonard, Valrico, Florida
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 4 bone-in pork loin chops (8 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 1/4 cup sliced onion
  • 2 garlic cloves, minced
  • 1/2 cup Worcestershire sauce
  • 3 tablespoons honey
  • 1 tablespoon Dijon mustard


  • 1. Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm.
  • 2. In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add the Worcestershire sauce, honey and mustard to the skillet; stirring to loosen browned bits from pan. Bring to a boil. Return chops to the pan. Reduce heat; cover and simmer for 15-20 minutes or until tender. Yield: 4 servings.

Nutritional Facts

1 each: 429 calories, 22g fat (7g saturated fat), 111mg cholesterol, 796mg sodium, 22g carbohydrate (17g sugars, 0 fiber), 36g protein.

Reviews for Flavorful Pork Chops

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jmkasprak User ID: 2880256 190836
Reviewed Nov. 9, 2012

"It's pretty quick and easy to get these pork chops cooking on the stove. For some reason my pork chops were a little on the tough side. Maybe I should have let them cook a little longer."

s_pants User ID: 174050 192403
Reviewed May. 2, 2012

"Very good...a little salty for my taste with all the Worcestershire sauce, so next time I might skip salting the pork chops before browning. Easy dish with ingredients on hand!"

dansim3 User ID: 1663283 174473
Reviewed Apr. 23, 2012

"Fantastic! My family was so sad when this dish was all gone! :)"

bjsilve0 User ID: 172187 130272
Reviewed Dec. 11, 2011

"HOME RUN to echo the guy on my left. Very flavorful."

mreilly615 User ID: 2340136 130271
Reviewed Jun. 13, 2011

"The name says it all. These were really good and very tender. I doubled the sauce part and served with potatoes also. I loved it."

3434242424 User ID: 961507 147584
Reviewed Jun. 1, 2011

"I served these with mashed potatoes and peas. A definite repeater. My family loved them!"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.