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Flavorful Pork Chops Recipe

Flavorful Pork Chops Recipe

These savory and fork tender pork chops smothered in scrumptious sauce are lip-lickin good! —Patti Leonard, Valrico, Florida
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 4 bone-in pork loin chops (8 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 1/4 cup sliced onion
  • 2 garlic cloves, minced
  • 1/2 cup Worcestershire sauce
  • 3 tablespoons honey
  • 1 tablespoon Dijon mustard

Directions

  • 1. Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm.
  • 2. In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add the Worcestershire sauce, honey and mustard to the skillet; stirring to loosen browned bits from pan. Bring to a boil. Return chops to the pan. Reduce heat; cover and simmer for 15-20 minutes or until tender. Yield: 4 servings.

Nutritional Facts

1 pork chop with 4 teaspoons sauce equals 429 calories, 22 g fat (7 g saturated fat), 111 mg cholesterol, 796 mg sodium, 22 g carbohydrate, trace fiber, 36 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.