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Flavored Oyster Crackers Recipe

Flavored Oyster Crackers Recipe

These jazzed-up oyster crackers created by our Test Kitchen have such great flavor, we bet you’ll have trouble not eating them all at once! With Parmesan cheese and seasoning from a soup mix, they’re a sure-fire hit with any soup.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:12 servings


  • 2 packages (10 ounces each) oyster crackers
  • 1/2 cup canola oil
  • 1/4 cup grated Parmesan cheese
  • 1 envelope savory herb with garlic soup mix


  • 1. Place the crackers in a large bowl. Combine the oil, cheese and soup mix; pour over crackers and toss gently. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans.
  • 2. Bake at 350° for 5-7 minutes, stirring once. Cool. Store in an airtight container. Yield: 12 cups.

Nutritional Facts

1 cup: 301 calories, 15g fat (2g saturated fat), 1mg cholesterol, 710mg sodium, 35g carbohydrate (0g sugars, 1g fiber), 5g protein .

Reviews for Flavored Oyster Crackers

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pattibourey 149694
Reviewed Oct. 27, 2013

"Very good taste, everyone liked this snack."

chilipepper99 135657
Reviewed Oct. 23, 2012

"This is the best one I have found using oyster crackers. Much better than the one using Ranch dressing."

dkingdol 82114
Reviewed Mar. 18, 2010

"My family loves this! It is easy to make and does not cost a lot. It satisfies the munchies and is delicious!"

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