These jazzed-up oyster crackers created by our Test Kitchen have such great flavor, we bet you’ll have trouble not eating them all at once! With Parmesan cheese and seasoning from a soup mix, they’re a sure-fire hit with any soup.
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43 Nut-Free School Snacks
VERIFIED BY Taste of Home Test Kitchen
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- 2 packages (10 ounces each) oyster crackers
- 1/2 cup canola oil
- 1/4 cup grated Parmesan cheese
- 1 envelope savory herb with garlic soup mix
- Place the crackers in a large bowl. Combine the oil, cheese and soup mix; pour over crackers and toss gently. Transfer to two ungreased 15x10x1-in. baking pans.
- Bake at 350° for 5-7 minutes, stirring once. Cool. Store in an airtight container. Yield: 12 cups.
Originally published as Flavored Oyster Crackers in Quick Cooking
January/February 2006, p42
Reviews forFlavored Oyster Crackers
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MY REVIEW
Reviewed Oct. 27, 2013
"Very good taste, everyone liked this snack."
MY REVIEW
Reviewed Oct. 23, 2012
"This is the best one I have found using oyster crackers. Much better than the one using Ranch dressing."
MY REVIEW
Reviewed Mar. 18, 2010
"My family loves this! It is easy to make and does not cost a lot. It satisfies the munchies and is delicious!"
