Back to Feta Cheese Mashed Potatoes

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Feta Cheese Mashed Potatoes Recipe

Feta Cheese Mashed Potatoes Recipe

Jan Stone of Cincinnati, Ohio jazzes up her mashed potatoes with feta cheese and garlic. “I don’t peel the potatoes, because my family likes the texture better. But feel free to peel them if desired,” she suggests.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 2-1/2 pounds Yukon Gold potatoes, cubed
  • 4 to 6 garlic cloves, peeled
  • 1 package (4 ounces) crumbled feta cheese
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. Place the potatoes and garlic in a large saucepan; cover with water. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 10-15 minutes or until tender.
  • 2. Drain and transfer to a large bowl; mash. Add the cheese, cream, salt and pepper; beat until fluffy. Yield: 6 servings.

Nutritional Facts

2/3 cup: 181 calories, 3g fat (2g saturated fat), 8mg cholesterol, 374mg sodium, 32g carbohydrate (3g sugars, 3g fiber), 8g protein Diabetic Exchanges:2 starch, 1/2 fat

Reviews for Feta Cheese Mashed Potatoes

Sort By :
MY REVIEW
Reviewed Apr. 17, 2012

"This was really good, lots of flavor."

MY REVIEW
Reviewed Jun. 19, 2011

"I couldn't taste the garlic or feta in these potatoes... and they didn't turn out that creamy, at least for me"

MY REVIEW
Reviewed Apr. 25, 2011

"Easy and tasty. Made it ahead of our Easter dinner; then warmed it up in the microwave."

MY REVIEW
Reviewed Nov. 25, 2009

"Made this for my family thanksgiving dinner. I am asked to bring them every year after that. Wow"

Loading Image