Back to Feta Cheese Mashed Potatoes

Print Options


Card Sizes

Feta Cheese Mashed Potatoes Recipe

Feta Cheese Mashed Potatoes Recipe

Jan Stone of Cincinnati, Ohio jazzes up her mashed potatoes with feta cheese and garlic. “I don’t peel the potatoes, because my family likes the texture better. But feel free to peel them if desired,” she suggests.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 2-1/2 pounds Yukon Gold potatoes, cubed
  • 4 to 6 garlic cloves, peeled
  • 1 package (4 ounces) crumbled feta cheese
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. Place the potatoes and garlic in a large saucepan; cover with water. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 10-15 minutes or until tender.
  • 2. Drain and transfer to a large bowl; mash. Add the cheese, cream, salt and pepper; beat until fluffy. Yield: 6 servings.

Nutritional Facts

1 serving (2/3 cup) equals 181 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 374 mg sodium, 32 g carbohydrate, 3 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Reviews for Feta Cheese Mashed Potatoes

Sort By :
Reviewed Apr. 17, 2012

"This was really good, lots of flavor."

Reviewed Jun. 19, 2011

"I couldn't taste the garlic or feta in these potatoes... and they didn't turn out that creamy, at least for me"

Reviewed Apr. 25, 2011

"Easy and tasty. Made it ahead of our Easter dinner; then warmed it up in the microwave."

Reviewed Nov. 25, 2009

"Made this for my family thanksgiving dinner. I am asked to bring them every year after that. Wow"

Loading Image