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Favorite Hamburger Noodle Bake

 Favorite Hamburger Noodle Bake
This is an old family favorite I made when my boys were growing up. There were never any leftovers.—Patricia Teller, Lewiston, Idaho
8 ServingsPrep: 20 min. Bake: 35 min.


  • 5 cups uncooked egg noodles
  • 2 pounds ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 cups water
  • 1/2 cup chili sauce
  • 1-1/2 cups soft bread crumbs
  • 3 tablespoons butter, melted


  • Preheat oven to 350°. Cook noodles according to package
  • directions until al dente; drain. In a large skillet, cook the beef,
  • onion and green pepper over medium-high heat for 10-12 minutes or
  • until meat is no longer pink; drain. Stir in the noodles, soup,
  • cheese, water and chili sauce. Transfer to two greased 8-in.-square
  • baking dishes.
  • Toss bread crumbs and butter; sprinkle over casseroles. Bake,
  • uncovered, 35-40 minutes or until bubbly and golden brown. Yield:
  • 2 casseroles (4 servings each).

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Favorite Hamburger Noodle Bake (continued)

Freeze option: Cool unbaked casseroles; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casseroles with foil; bake as directed, increasing covered time to 45-50 minutes or until heated through and a thermometer inserted in center reads 165°. Uncover; bake 10-15 minutes longer or until golden brown.
Nutritional Facts: 1 serving equals 477 calories, 24 g fat (13 g saturated fat), 120 mg cholesterol, 794 mg sodium, 34 g carbohydrate, 2 g fiber, 31 g protein.