Favorite Hamburger Noodle Bake
TOTAL TIME: Prep: 20 min. Bake: 35 min.
YIELD: 2 casseroles (4 servings each).
This is an old family favorite I made when my boys were growing up. There were never any leftovers.—Patricia Teller, Lewiston, Idaho
Ingredients
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5 cups uncooked egg noodles
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2 pounds ground beef
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1 cup chopped onion
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1/2 cup chopped green pepper
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2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
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2 cups shredded cheddar cheese
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1-1/2 cups water
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1/2 cup chili sauce
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1-1/2 cups soft bread crumbs
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3 tablespoons butter, melted
Directions
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1.
Preheat oven to 350°. Cook noodles according to package directions until al dente; drain. In a large skillet, cook the beef, onion and green pepper over medium-high heat for 10-12 minutes or until meat is no longer pink; drain. Stir in the noodles, soup, cheese, water and chili sauce. Transfer to 2 greased 8-in. square baking dishes.
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2.
Toss bread crumbs and butter; sprinkle over casseroles. Bake, uncovered, 35-40 minutes or until bubbly and golden brown.
Nutrition Facts
1 serving: 477 calories, 24g fat (13g saturated fat), 120mg cholesterol, 794mg sodium, 34g carbohydrate (8g sugars, 2g fiber), 31g protein.
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