Freeze option: Cool unbaked casseroles; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casseroles with foil; bake as directed, increasing covered time to 45-50 minutes or until heated through and a thermometer inserted in center reads 165°. Uncover; bake 10-15 minutes longer or until golden brown.
Nutritional Facts: 1 serving equals 477 calories, 24 g fat (13 g saturated fat), 120 mg cholesterol, 794 mg sodium, 34 g carbohydrate, 2 g fiber, 31 g protein.