Favorite Hamburger Noodle Bake Recipe

5 13 18
Favorite Hamburger Noodle Bake Recipe
Favorite Hamburger Noodle Bake Recipe photo by Taste of Home
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Favorite Hamburger Noodle Bake Recipe

Read Reviews
5 13 18
Publisher Photo
This is an old family favorite I made when my boys were growing up. There were never any leftovers.—Patricia Teller, Lewiston, Idaho
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.

Ingredients

  • 5 cups uncooked egg noodles
  • 2 pounds ground beef
  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 cups water
  • 1/2 cup chili sauce
  • 1-1/2 cups soft bread crumbs
  • 3 tablespoons butter, melted

Directions

Preheat oven to 350°. Cook noodles according to package directions until al dente; drain. In a large skillet, cook the beef, onion and green pepper over medium-high heat for 10-12 minutes or until meat is no longer pink; drain. Stir in the noodles, soup, cheese, water and chili sauce. Transfer to two greased 8-in. square baking dishes.
Toss bread crumbs and butter; sprinkle over casseroles. Bake, uncovered, 35-40 minutes or until bubbly and golden brown.
Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed, increasing covered time to 45-50 minutes or until heated through and a thermometer inserted in center reads 165°. Uncover; bake 10-15 minutes longer or until golden brown.
Yield: 2 casseroles (4 servings each).
Originally published as Hamburger Noodle Bake in Simple & Delicious March/April 2006, p5

Nutritional Facts

1 serving: 477 calories, 24g fat (13g saturated fat), 120mg cholesterol, 794mg sodium, 34g carbohydrate (8g sugars, 2g fiber), 31g protein.

  • 5 cups uncooked egg noodles
  • 2 pounds ground beef
  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 cups water
  • 1/2 cup chili sauce
  • 1-1/2 cups soft bread crumbs
  • 3 tablespoons butter, melted
  1. Preheat oven to 350°. Cook noodles according to package directions until al dente; drain. In a large skillet, cook the beef, onion and green pepper over medium-high heat for 10-12 minutes or until meat is no longer pink; drain. Stir in the noodles, soup, cheese, water and chili sauce. Transfer to two greased 8-in. square baking dishes.
  2. Toss bread crumbs and butter; sprinkle over casseroles. Bake, uncovered, 35-40 minutes or until bubbly and golden brown.
    Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed, increasing covered time to 45-50 minutes or until heated through and a thermometer inserted in center reads 165°. Uncover; bake 10-15 minutes longer or until golden brown.
    Yield: 2 casseroles (4 servings each).
Originally published as Hamburger Noodle Bake in Simple & Delicious March/April 2006, p5

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Reviews forFavorite Hamburger Noodle Bake

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Medic 716 User ID: 4089259 272370
Reviewed Aug. 28, 2017

"Very easy and quick to make, good flavor. I added diced tomatoes also.."

MY REVIEW
habenaroman User ID: 7905288 268845
Reviewed Jul. 2, 2017

"Will definitely make again."

MY REVIEW
katlaydee3 User ID: 3741999 264097
Reviewed Mar. 30, 2017

"Very good for a nice, filling dinner with easy to re-heat leftovers."

MY REVIEW
saltybeefnstickyrice User ID: 6742123 215249
Reviewed Dec. 18, 2014

"DH really enjoyed this. It was relatively easy to prepare. I used 8 oz. macaroni instead of the egg noodles, and I omitted the chili sauce 'cause I didn't have any. A really good, basic recipe, great for those "I don't know what to make and don't have much time" days."

MY REVIEW
2princesses2luv User ID: 4369472 136156
Reviewed Oct. 28, 2014

"This was so good. We really enjoyed it."

MY REVIEW
sjmdam User ID: 4248228 150258
Reviewed Oct. 8, 2014

"Very good flavor! We enjoyed it and it reheated well for the hubby the next day.

We did freeze one I will update the review when we do as some of the frozen dishes are not as good as the 1st time around."

MY REVIEW
amygerman15 User ID: 6030819 148457
Reviewed Feb. 23, 2014

"A hit for the whole family."

MY REVIEW
Pepperdoo User ID: 1271322 102635
Reviewed Sep. 25, 2012

"Wow:) This is the exact recipe that was in my Mom's Better Home and Garden casserole recipe book I bought her with my reading tokens at a local book fair at my elementery school. How nice to find the recipe again! I haven't had this for dinner in over 30 years. It was one of our favorites"

MY REVIEW
midnightbleu User ID: 7786112 133378
Reviewed Aug. 17, 2012

"I'm one of those cooks who starts with a recipe and changes things. My husband won't eat chili sauce so I used tomato sauce instead. I added mushrooms, peas and carrots and extra cheese. Also used french-fried onions on top. Started with half recipe but with added stuff ended up in a 9x13" pan!"

MY REVIEW
carolyn123 User ID: 2927863 66855
Reviewed Apr. 4, 2012

"This casserole is great, my family is always asking me to make it, they just love it. And its so easy to make."

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