Favorite Apple Crisp Recipe
- 8 cups sliced peeled tart apples
- 3/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup quick-cooking oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 3 tablespoons cold butter
- Vanilla ice cream, optional
- 1. In a large bowl, toss the first four ingredients. Pour into a greased 8-in. square baking dish. In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 350° for 55-60 minutes or until apples are tender and topping is golden. Serve warm with ice cream if desired. Yield: 10 servings.
1 each: 218 calories, 4g fat (2g saturated fat), 9mg cholesterol, 95mg sodium, 46g carbohydrate (36g sugars, 2g fiber), 1g protein.
Reviews for Favorite Apple Crisp
"My husband loved it! I made it with 6 cups of apples and it was just fine."
"Fantastic! Fast & easy. Will definitely make again."
"I was looking for an easy apple crisp recipe to use up apples from the orchard. This was as simple as could be. I used Cortland apples and it was delicious."
"This was just what I was looking for! Recipe was easy to follow, turned out perfect! I did double the topping, because I used a 7 x 11 dish."
"Simple and delicious! My family loved it!"
"this recipe is awesome, we always serve warm with vanilla ice cream ... YUM it starts off fall for us!"
"Used a mixture of Granny Smith and Fuji apples--hubby loved it! Apparently I should have tried it before he came home...guess that just means I have to make another one. Great recipe.: very easy to make and (apparently) very tasty!"
"My husband enjoys most apple desserts. This is on his favorites."
"My family loved it. Will definitely make again!"
"This came out great! The topping was nicely chewy, and the apples were perfect. I did increase the sugar to 1/2-cup because we like our crisps to be pretty sweet."
"Perfect! A keeper!"
"So easy and so good!"
"Simple and delicious!"
"It was ok but nothing special. I made it with 1/2 c sugar and it was plenty sweet."
"Quick, easy to make, and YUMMY! This is exactly what I have been searching for."
"this is one of the best apple crisp recipes and i have tried many others"
"Love this recipe. It's simple but good. A keeper."
"VERY easy and delicious. I always double the crumb mixture because it's the best part!"
"I have tried several different apple crisp recipes. My husband loves this one. The crumble almost wasn't a crumble, but it served its purpose. Very easy, very delicious!"
"My twelve year old daughter made this last night for a pie fellowship at our church. It was wonderful :)"
"My family loved this. I plan on making this for Thanksgiving."
"Our whole family enjoyed this recipe. My husband has adapted the recipe for Dutch Apple Pie as well. I would make this over and over again!"
"This recipe is awesome! I made it in an 8x8 baking dish and only used 4 cups of apples, for a smaller batch. For the topping, I followed the recipe. The whole family loved it. This recipe will be going in the "Family Cook Book" for sure."
"I just made this recipe this afternoon and it is wonderful! I put it in a 9X13 pan with double the topping mixture and it turned out great! I used Honeycrip Apples and cooked really well!"
"My husband does not like cooked apples but he loved this apple crisp and had several servings. And my kids loved it too!!!"
"Mmmmm, very yummy. I made it when we had company over and everyone enjoyed it. I think I might try old fashion oats next time."
"One of the best Apple Crisp recipes I have tried! Little sweet for me, but that is easily altered. Kids from ages 7 to 16 loved this!"
"My honey LOVED this!! He says it's like Dutch apple pie without the crust (the part of pie he doesn't like)!"
"This was delicious and so easy to make. The first time I made it in an 8 x 8 pan and it disappeared way too fast! So the next time I used a 9 X 13 and double the topping. This is definitely a favorite."
"This is the best apple crisp I have ever had. I had to use a larger pan but followed the recipe exactly. I am going to make it again this week."