Taste of Home
Fast Lime Sherbet
TOTAL TIME: Prep: 20 min. + freezing
YIELD: about 1 quart.
You don't need an ice cream maker to churn out this pretty light green refresher from Carolyn Hannay of Antioch, Tennessee. The mild lime flavor and frosty consistency make it a perfect summertime treat.
Ingredients
-
1 package (3 ounces) lime gelatin
-
1 cup boiling water
-
3 cups 1% milk
-
1/2 cup sugar
-
1/4 cup lemon juice
Directions
-
1.
In a large bowl, dissolve gelatin powder in boiling water. Add the milk, sugar and lemon juice; stir until sugar is dissolved.
-
2.
Pour into a freezer container; freeze for 4 hours or until frozen. Remove from the freezer and let stand for 10 minutes or until slightly softened. In a large bowl, beat until light and fluffy. Refreeze for at least 1 hour.
Nutrition Facts
1 cup: 260 calories, 2g fat (1g saturated fat), 11mg cholesterol, 156mg sodium, 54g carbohydrate, 0 fiber), 9g protein.
© 2024 RDA Enthusiast Brands, LLC