Fast Lime Sherbet Recipe

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Fast Lime Sherbet Recipe
Fast Lime Sherbet Recipe photo by Taste of Home
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Fast Lime Sherbet Recipe

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You don't need an ice cream maker to churn out this pretty light green refresher from Carolyn Hannay of Antioch, Tennessee. The mild lime flavor and frosty consistency make it a perfect summertime treat.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. + freezing
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. + freezing

Ingredients

  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 3 cups 1% milk
  • 1/2 cup sugar
  • 1/4 cup lemon juice

Directions

In a large bowl, dissolve gelatin powder in boiling water. Add the milk, sugar and lemon juice; stir until sugar is dissolved.
Pour into a freezer container; freeze for 4 hours or until frozen. Remove from the freezer and let stand for 10 minutes or until slightly softened. In a large bowl, beat until light and fluffy. Refreeze for at least 1 hour. Yield: about 1 quart.
Originally published as Lime Sherbet in Taste of Home June/July 2002, p44

Nutritional Facts

1 cup: 260 calories, 2g fat (1g saturated fat), 11mg cholesterol, 156mg sodium, 54g carbohydrate (0 sugars, 0 fiber), 9g protein. Diabetic Exchanges: 2 starch, 1-1/2 fruit.

  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 3 cups 1% milk
  • 1/2 cup sugar
  • 1/4 cup lemon juice
  1. In a large bowl, dissolve gelatin powder in boiling water. Add the milk, sugar and lemon juice; stir until sugar is dissolved.
  2. Pour into a freezer container; freeze for 4 hours or until frozen. Remove from the freezer and let stand for 10 minutes or until slightly softened. In a large bowl, beat until light and fluffy. Refreeze for at least 1 hour. Yield: about 1 quart.
Originally published as Lime Sherbet in Taste of Home June/July 2002, p44

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