Fantastic Beef Fajitas
TOTAL TIME: Prep: 15 min. + marinating Cook: 10 min.
YIELD: 4 servings
The first time I made these, my family couldn’t get enough, so the next time
I made a double batch. This is a favorite for me because it comes together so fast. It would be great for entertaining, too. —Marla Brenneman, Goshen, Indiana
Ingredients
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3 tablespoons canola oil
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2 tablespoons lemon juice
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1 teaspoon dried oregano
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1 garlic clove, minced
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 pound beef top sirloin steak or flank steak, trimmed and cut against the grain into 1/4-inch strips
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FAJITAS:
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1/2 medium onion, sliced
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1 medium sweet red pepper, sliced into thin strips
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2 tablespoons canola oil, divided
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8 flour tortilla shells, warmed
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2 avocados, peeled and sliced
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Salsa
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Sour cream
Directions
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1.
In a bowl or shallow dish, combine first 6 ingredients; add beef. Cover and refrigerate for 3-6 hours or overnight, turning several times.
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2.
Drain beef, discarding marinade. In a skillet, saute onion and pepper in 1 tablespoon oil until crisp-tender; remove from pan. Pat steak strips dry with paper towels. Add remaining oil and saute meat until no longer pink, about 4 minutes. Return vegetables to pan and heat through.
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3.
To assemble, place a spoonful of meat and vegetable mixture on a tortilla and top with avocado, salsa and sour cream. Roll tortilla around filling.
Nutrition Facts
2 fajitas: 731 calories, 38g fat (6g saturated fat), 46mg cholesterol, 674mg sodium, 64g carbohydrate (2g sugars, 9g fiber), 35g protein.
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