- vegetables to pan and heat through.
- To serve, place a spoonful of meat/vegetable mixture on a warmed
- tortilla and top with avocado, salsa and sour cream. Roll tortilla
- around filling. Yield: 4-6 servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.