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European Tossed Salad Recipe

European Tossed Salad Recipe

Here's a swift salad that Rachel Rosenbaum puts on her Brooklyn, New York dinner table when time is extra tight. The thick sweet dressing easily tops off packaged salad greens and colorful grape tomatoes.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6-8 servings


  • 1 package (10 ounces) ready-to-serve European blend salad greens
  • 1/2 cup grape tomatoes
  • 1/2 cup mayonnaise
  • 1 to 2 tablespoons sugar
  • 1 to 2 tablespoons lemon juice


  • 1. In a salad bowl, combine the greens and tomatoes. In a small bowl, whisk the mayonnaise, sugar and lemon juice. Pour over salad and toss to coat. Yield: 6-8 servings.

Nutritional Facts

1 cup: 114 calories, 11g fat (2g saturated fat), 5mg cholesterol, 85mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein.

Reviews for European Tossed Salad

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katlaydee3 User ID: 3741999 63071
Reviewed Jan. 21, 2013

"Delicious and very simple to make. I served this with the Fiesta Ravioli in the same issue."

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