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European Tossed Salad Recipe

European Tossed Salad Recipe

Here's a swift salad that Rachel Rosenbaum puts on her Brooklyn, New York dinner table when time is extra tight. The thick sweet dressing easily tops off packaged salad greens and colorful grape tomatoes.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6-8 servings

Ingredients

  • 1 package (10 ounces) ready-to-serve European blend salad greens
  • 1/2 cup grape tomatoes
  • 1/2 cup mayonnaise
  • 1 to 2 tablespoons sugar
  • 1 to 2 tablespoons lemon juice

Directions

  • 1. In a salad bowl, combine the greens and tomatoes. In a small bowl, whisk the mayonnaise, sugar and lemon juice. Pour over salad and toss to coat. Yield: 6-8 servings.

Nutritional Facts

1 cup: 114 calories, 11g fat (2g saturated fat), 5mg cholesterol, 85mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein

Reviews for European Tossed Salad

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MY REVIEW
katlaydee3
Reviewed Jan. 21, 2013

"Delicious and very simple to make. I served this with the Fiesta Ravioli in the same issue."

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