European Tossed Salad Recipe
- 1 package (10 ounces) ready-to-serve European blend salad greens
- 1/2 cup grape tomatoes
- 1/2 cup mayonnaise
- 1 to 2 tablespoons sugar
- 1 to 2 tablespoons lemon juice
- 1. In a salad bowl, combine the greens and tomatoes. In a small bowl, whisk the mayonnaise, sugar and lemon juice. Pour over salad and toss to coat. Yield: 6-8 servings.
1 serving (1 cup) equals 114 calories, 11 g fat (2 g saturated fat), 5 mg cholesterol, 85 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.
Reviews for European Tossed Salad
"Delicious and very simple to make. I served this with the Fiesta Ravioli in the same issue."