- 1 package (10 ounces) ready-to-serve European blend salad greens
- 1/2 cup grape tomatoes
- 1/2 cup mayonnaise
- 1 to 2 tablespoons sugar
- 1 to 2 tablespoons lemon juice
- In a salad bowl, combine the greens and tomatoes. In a small bowl, whisk the mayonnaise, sugar and lemon juice. Pour over salad and toss to coat. Yield: 6-8 servings.
Reviews forEuropean Tossed Salad
"Delicious and very simple to make. I served this with the Fiesta Ravioli in the same issue."