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Enchilada Casser-Ole! Recipe

Enchilada Casser-Ole! Recipe

My husband loves this casserole…but it never lasts too long! Packed with black beans, cheese, tomatoes and Southwest flavor, it's an impressive-looking entree that's as simple as it is simply delicious! —Marsha Wills, Homosassa, Florida
TOTAL TIME: Prep: 25 min. Bake: 30 min. YIELD:8 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 large onion, chopped
  • 2 cups salsa
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1/4 cup reduced-fat Italian salad dressing
  • 2 tablespoons reduced-sodium taco seasoning
  • 1/4 teaspoon ground cumin
  • 6 flour tortillas (8 inches)
  • 3/4 cup reduced-fat sour cream
  • 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
  • 1 cup shredded lettuce
  • 1 medium tomato, chopped
  • 1/4 cup minced fresh cilantro

Directions

  • 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, taco seasoning and cumin. Place three tortillas in an 11x7-in. baking dish coated with cooking spray. Layer with half of the meat mixture, sour cream and cheese. Repeat layers.
  • 2. Cover and bake at 400° for 25 minutes. Uncover; bake 5-10 minutes longer or until heated through. Let stand for 5 minutes; top with lettuce, tomato and cilantro. Yield: 8 servings.

Nutritional Facts

1 piece: 357 calories, 12g fat (5g saturated fat), 45mg cholesterol, 864mg sodium, 37g carbohydrate (6g sugars, 3g fiber), 23g protein Diabetic Exchanges:2 starch, 3 lean meat, 1 vegetable, 1 fat

Reviews for Enchilada Casser-Ole!

Sort By :
MY REVIEW
Reviewed May. 15, 2016

"I used corn tortillas instead of flour. Omitted the Italian dressing. I also added a can of refried beans and stirred the sour cream in meat/bean mixture."

MY REVIEW
Reviewed Mar. 25, 2016

"I made this for a neighborhood get-together, and it was a big hit. I will definitely make it again! I had 8 tortillas, so I made a third layer. I also had ground Elk, and used it instead of beef. It has very little fat. I used 2 cups of cheese. Thanks for sharing."

MY REVIEW
Reviewed Feb. 7, 2016

"Wow! Quick and easy, and so good! I thought the Italian dressing was an odd addition, but I think it adds to the flavor. I did, however, leave out the black beans (picky kids.)"

MY REVIEW
Reviewed Jan. 28, 2016

"Left out the Italian dressing. Used corn tortillas. Did not use enough. I only made one layer of torn tortillas. Next time I would use more. Since I suspected there weren't enough I sprayed tortillas and baked them the last 5 minutes of the casserole so we had chips. I added refried beans along with the black beans and stirred in Greek yogurt instead of sour cream. I also used ground turkey instead of beef. We loved it."

MY REVIEW
Reviewed Dec. 2, 2015

"Since it's the first time I made this, I followed directions exactly as written, made no modifications. It was good, but the Italian dressing clashed with the rest of the flavors and I didn't care for that bit. Will make again and omit dressing."

MY REVIEW
Reviewed Nov. 7, 2015

"Great casserole! Everybody loves it. We typically make this dish for families with new babies or people who have had surgeries, etc. And we always get asked for the recipe. It's delicious!"

MY REVIEW
Reviewed Oct. 3, 2015

"Super easy to make, great taste. Family loved it!!!"

MY REVIEW
Reviewed Sep. 10, 2015

"Excellent dish! I've made it with (ground) beef, turkey, deer, and today I used elk. I also make Homemade Tortillas (another Taste of Home recipe) just to make it as healthy as possible. Thanks for sharing!!!!"

MY REVIEW
Reviewed Sep. 10, 2015

"We LOVE this! I did lightly blend the salsa and onion because the kids don't like the texture, I mixed the sour cream together with the meat/bean mixture and used more cheese, about 2 cups."

MY REVIEW
Reviewed Sep. 9, 2015

"Delish! Added retried beans, no Italian seasoning. Even my kids loved it. Will make again"

MY REVIEW
Reviewed Jul. 2, 2015

"I completely forgot to put the Italian dressing in, however, it was great. Easy to make and we will definitely have it again."

MY REVIEW
Reviewed May. 6, 2015

"Enjoyed this very much. I left out the Italian dressing (I just forgot it, I think), and used small corn tortillas instead of flour tortillas. I thought it came out a bit dry, so I might add more salsa or some enchilada sauce next time. The whole family scarfed it down!"

MY REVIEW
Reviewed May. 5, 2015

"Halved all ingredients and omitted Italian dressing. My husband and I loved it, one serving left that we will have to fight over."

MY REVIEW
Reviewed Apr. 28, 2015

"Favorite"

MY REVIEW
Reviewed Mar. 27, 2015

"We liked this, and I did leave out the Italian dressing becsuse I could not think of a reason for putting those flavors in a Tex Mex dish. Also used refreid beans and pepper jack cheese instead of the mexican blend."

MY REVIEW
Reviewed Mar. 14, 2015

"Faimly and Friends loved it."

MY REVIEW
Reviewed Feb. 9, 2015

"I omit the Italian salad dressing. Extra salsa used. Used a can of refried beans as well as the black beans. Good chance to get the extra vegetables/fiber my family needs."

MY REVIEW
Reviewed Feb. 7, 2015

"WeweeWe"

MY REVIEW
Reviewed Feb. 6, 2015

"my kids love this recipe . It's a huge hit at our dinner table."

MY REVIEW
Reviewed Feb. 4, 2015

"We really liked this dish. I used corn tortillas instead of the flour. For the beef mixture, I used refried beans instead of the black beans, and also added green chiles and corn. I didn't have Mexican cheese, so I used sharp cheddar. This is a very versatile recipe, so using the suggestions of others worked well. I will definitely make this again. Thanks for sharing this recipe!"

MY REVIEW
Reviewed Jan. 31, 2015

"Bottom layer hard to cut thru. Overall good flavor."

MY REVIEW
Reviewed Jan. 16, 2015

"This had good flavor, but using flour tortillas made the layers too thick and hard to cut and eat. If I make it again, I will use corn tortillas."

MY REVIEW
Reviewed Jan. 16, 2015

"This recipe tasted great! It was also really easy to make. I did use 2 cups of the cheese instead of 1 because it just didn't seem like enough, even though that added a lot more calories. Next time I might try saving the sour cream out and putting it on top."

MY REVIEW
Reviewed Jan. 14, 2015

"Love this casserole. I add a layer of refried beans and jalapenos. Very good!!"

MY REVIEW
Reviewed Jan. 13, 2015

"This was delicious and so quick and easy to make with simple ingredients. This is a keeper!"

MY REVIEW
Reviewed Jan. 5, 2015

"Use corn tortillas for a real enchilada texture. Flour tortillas get soggy."

MY REVIEW
Reviewed Jan. 2, 2015

"My family loved it!"

MY REVIEW
Reviewed Jan. 2, 2015

"Excellent!!"

MY REVIEW
Reviewed Dec. 27, 2014

"I liked it but my husband and son did not. I think the three layers of tortillas made it hard to cut through and the leftovers were soggy."

MY REVIEW
Reviewed Dec. 7, 2014

"Quick and delicious"

MY REVIEW
Reviewed Oct. 21, 2014

"This is an excellent recipe. I substituted ground turkey for the ground beef and I used hot taco seasoning mix. My family loved it!"

MY REVIEW
Reviewed Sep. 30, 2014

"i used a can of Mexican stewed tomatoes instead of salsa and added a can of corn and some diced jalapenos. It was delicious! New favorite!"

MY REVIEW
Reviewed Sep. 22, 2014

"easy, like the ingredients, OK taste"

MY REVIEW
Reviewed Sep. 17, 2014

"New family favorite!"

MY REVIEW
Reviewed Sep. 12, 2014

"Excellent! I omitted the sour cream & Italian dressing because my husband isn't a fan of those foods. It still came out moist & tasty. This will certainly be a repeat dish. Jalapeno's would be a good addition for extra kick too."

MY REVIEW
Reviewed Sep. 6, 2014

"My family and I really enjoyed this meal. It was easy to prepare and I will definitely serve it again."

MY REVIEW
Reviewed Aug. 6, 2014

"i take this to potlucks and everyone loves it . I use black bean and corn salsa. Just wonder how long to cook it in a crock pot?"

MY REVIEW
Reviewed Jul. 5, 2014

"I didn't make any adjustments. I love it and friends and family love it just as it is."

MY REVIEW
Reviewed Jun. 22, 2014

"Wonderful Delight!!"

MY REVIEW
Reviewed Jun. 11, 2014

"A hit with the family! Hubby, I and 12 year old and 4 year old. Needs to be doubled as the four of us ate the entire dinner in one sitting with only one helping of leftovers left, which the children fought over for lunch the next day. Super simple to make, too!"

MY REVIEW
Reviewed Jun. 7, 2014

"Turned out really well. It is a wonderful dish."

MY REVIEW
Reviewed May. 10, 2014

"We really liked this recipe. Easy and delicious!"

MY REVIEW
Reviewed May. 6, 2014

"Delicious! I left out the dressing because I didn't have any. I took this to a ladies' dinner at church and didn't bring home a single bite! Everyone raved about it! I added a little salsa to the bottom and mixed the sour cream in the meat mixture as others recommended. Easy and delicious! I can't wait to make it again!"

MY REVIEW
Reviewed May. 6, 2014

"EXCELLENT AND EASY TO MAKE! I thought the 400 degree oven temp excessive so I baked at 350 degrees for the specified time. Also spread a little salsa on bottom of casserole dish. No burning or crisp tortillas. This dish is definitely a "keeper" . Next time I will kick it up a little by adding some green chiles and/or chipotle chiles in adobe to mix."

MY REVIEW
Reviewed May. 2, 2014

"Instead of the black beans, I used refried

Beans and layered each tortilla.
Almost like a Mexican lasagna."

MY REVIEW
Reviewed May. 1, 2014

"!I have to tell you that the first time I made this was in Mexico. My Mexican friends loved it!!!Deveras. If you are finding the bottom too crisp then spread a little salsa in the bottom of your pan first. I always make it in a round casserole pan that accommodates the size of the tortillas I use. IF there is anything leftover, the taste is even better the next day for lunch. I serve with hot salsa on the side to accommodate all tastes"

MY REVIEW
Reviewed Mar. 26, 2014

"We liked it."

MY REVIEW
Reviewed Mar. 4, 2014

"This is an awesome recipe. Quick and easy. Cilantro sets it off! Thanks!"

MY REVIEW
Reviewed Feb. 28, 2014

"Definitely went back for seconds!"

MY REVIEW
Reviewed Feb. 18, 2014

"Good recipe and easy to make. Next time, I will try throwing some jalapeños on top as well since we love spicy food."

MY REVIEW
Reviewed Jan. 30, 2014

"great recipe, wonderful flavor, going to try with ground turkey next time for fewer calories"

MY REVIEW
Reviewed Jan. 28, 2014

"Good recipe, will make it again. Love the cilantro, and I also mashed half of the beans and added a little more sour cream."

MY REVIEW
Reviewed Jan. 16, 2014

"Very good and tasty. Will be making this again soon!"

MY REVIEW
Reviewed Jan. 16, 2014

"Wonderful recipe....this is a keeper...will make this again and again."

MY REVIEW
Reviewed Jan. 11, 2014

"I haven't made it for awhile but think I put a little salsa on the bottom of the pan to keep the tortillas moist.  I mashed up the black beans the 2nd time I made it so our youngest GS wouldn't find the beans.  He loves the casserole when the beans are mashed....wouldn't eat it the 1st time because he found a whole black bean & announced he 'doesn't eat beans'."

MY REVIEW
Reviewed Jan. 11, 2014

"I'm giving 4 stars only because my bottom tortilla got too crispy to cut which made it messy. I also substituted pintos for the black beans. Great flavor but may try cutting tortillas into strips as Ceannze mentioned."

MY REVIEW
Reviewed Jan. 8, 2014

"Recipe was wonderful. Family loved and they are tough critics!!!!"

MY REVIEW
Reviewed Jan. 1, 2014

"Wonderful recipe, easy to make and something different!."

MY REVIEW
Reviewed Dec. 30, 2013

"This was the entree for tonight's dinner and it was well received! I left out the Italian dressing as I'm not a fan of it anyway, but it was excellent! I put the recipe in my "favorite" recipe box too. What do you think of tearing the tortillas in pieces instead of placing 3 down and 3 layered with the meat mixture?"

MY REVIEW
Reviewed Dec. 30, 2013

"I just made this dish tonight and WOW....this is a keeper! Like others I also added the sour cream in the meat mixture."

MY REVIEW
Reviewed Dec. 29, 2013

"Made this tonight and it was delicious. Very simple to make. Will be making again in the near future."

MY REVIEW
Reviewed Dec. 19, 2013

"Great easy to make very good - love this recipe!"

MY REVIEW
Reviewed Nov. 3, 2013

"My family loves this recipe. I use ground turkey and add the sour cream to the mixture. I also add a can a corn. 5 stars!!"

MY REVIEW
Reviewed Nov. 2, 2013

"Super quick and easy and my family LOVES this recipe! I use ground turkey in stead of beef. The only other change I made was stirring the sour cream into the sauce mix after removing from heat. This recipe is a real keeper!"

MY REVIEW
Reviewed Nov. 2, 2013

"My family loves this recipe!!! I make this all the time. A real keeper!"

MY REVIEW
Reviewed Oct. 10, 2013

"I had ground beef I had to use last night and decided to make this for dinner. I usually don't have high hopes for casserole type dishes, but this turned out to be OUTSTANDING. My husband said it's one of the best things I've ever made. It's on the dinner rotation now. Thank you so much!"

MY REVIEW
Reviewed Oct. 6, 2013

"Loved it! Subbed pepper jack cheese for mexican blend. Super simple to throw together. A bit messy but who cares...it tastes great!"

MY REVIEW
Reviewed Sep. 9, 2013

"Very Good! I think I would double the tortillas though but over all it was great!"

MY REVIEW
Reviewed Sep. 7, 2013

"Love it and very easy to make."

MY REVIEW
Reviewed Sep. 2, 2013

"Making this recipe again tonight and can't wait! It is SO easy and SO amazing!! LOVE IT"

MY REVIEW
Reviewed Aug. 24, 2013

"Great flavor. We'll be adding fresh jalapeno to the toppings next time for a little more kick!"

MY REVIEW
Reviewed Jul. 19, 2013

"My husband and I didn't like this recipe. It had an aftertaste that was unpleasant. I think from the Italian dressing."

MY REVIEW
Reviewed Jul. 10, 2013

"Used turkey and only 4 tortillas. Wonderful!"

MY REVIEW
Reviewed Jul. 10, 2013

"Made this for dinner last night. Huge hit!! Actually made it for DH, I'm not a big fan of Mexican food and guess what, I went back for seconds!!! Awesome! Only thing I did different was added a can of chopped green chilies to the meat mixture. We like spicy. DH said next time he wanted guacamole with it. I agreed. Thanks for posting!"

MY REVIEW
Reviewed Jun. 26, 2013

"I made this for my oldest DS's family (kids from 3 to 7). I did make some changes - didn't have any taco seasoning or cumin - used 1 tsp. chili powder instead. And, used shredded Cheddar instead of red.-fat Mexican cheese blend. Nor did I use Cilantro. Of the 7 of us that ate it - 6 of us loved it & the 3 year old strongly objected to the black beans & refused to eat it."

MY REVIEW
Reviewed Jun. 8, 2013

"I used corn tortillas and turkey. Top with guacamole. R new family favorite. Quick, Easy & Healthy"

MY REVIEW
Reviewed Jun. 3, 2013

"Very tasty recipe. I love the southwestern taste so what 's not to love about this recipe. Made as written with the exception I did not have any fresh cilantro so I used dried."

MY REVIEW
Reviewed May. 9, 2013

"This is easy and my husband said it is very good. I will definitely make it again."

MY REVIEW
Reviewed Mar. 31, 2013

"My kids loved this! I added the sour cream to the meat mixture to save time and to make sure the sour cream was evenly distributed."

MY REVIEW
Reviewed Mar. 11, 2013

"Everyone in our family loves this recipe and it has been become a regular for us. I have made is per the recipe and also made a version where I changed the sour cream for Non-fat plain greek yogurt and it tastes the same. LOVE this!"

MY REVIEW
Reviewed Feb. 20, 2013

"I added rotel tomatoes and salsa so I think that made it too runny. Good flavor but it was a like a dip instead of a Mexican layered dish."

MY REVIEW
Reviewed Feb. 18, 2013

"I made this according to the recipe and we all loved it. However, the tortillas wouldn't fit in a 2 quart casserole so I used a 9 x 13. The next time I think I'll try corn tortillas as we like that flavor in our Mexican meals."

MY REVIEW
Reviewed Feb. 18, 2013

"I have made this many times for all types of people & I have never had anyone not love it. It's a regular part of of the menu when my husband & I cook Mexican for corporate events, & my husband IS Mexican! It is my teenage daughter's top request."

MY REVIEW
Reviewed Feb. 12, 2013

"This was AWESOME!!!!!! Will definitely make again."

MY REVIEW
Reviewed Jan. 28, 2013

"This was so tasty that we ate it until all of the leftovers were gone!! I tried it with the cilantro for the first night but it was too overpowering so left it and the italian dressing off and it was sooo tasty!! Making it again tonight!!"

MY REVIEW
Reviewed Jan. 27, 2013

"Was impressed with this dish. We have added it to our list of "keepers"!"

MY REVIEW
Reviewed Jan. 25, 2013

"As soon as I saw this on the cover of the magazine, I knew I was going to try this. My whole family loved it. It is also very easy to make. I have made it several times. Always make as written."

MY REVIEW
Reviewed Jan. 15, 2013

"This was a winner with my family...everyone loved it. I didn't include the Italian dressing just because I didn't have any on hand. Still very good."

MY REVIEW
Reviewed Jan. 6, 2013

"This was excellent and so easy... would make it for company or potluck!"

MY REVIEW
Reviewed Nov. 6, 2012

"My family really liked it. For a 4 and a 5 year old it was perfect!"

MY REVIEW
Reviewed Nov. 1, 2012

"I've made this twice. The first time I added the Italian dressing and it was terrible! Tonight I omitted the dressing and although it was much better, it was missing a little kick. Next time, I'll try hot salsa to see if that helps."

MY REVIEW
Reviewed Oct. 28, 2012

"I had decided to try this meal out since there were a considerable amount of good ratings, and boy am I glad I did! It is delicious! My family scarfed it down, there were no leftovers, and the price was descent. Definitely will be added to our "family favorites" list."

MY REVIEW
Reviewed Oct. 17, 2012

"AMAZING!!!! My family loved it! I have forwarded this recipe on the about 10 other people as well! Definitely a keeper and will be making this alot! Thanks for sharing!"

MY REVIEW
Reviewed Oct. 10, 2012

"This was so good, everyone at the table was making yummy noises! Adults, kids and toddlers all gobbled it up and went back for seconds- I didn't have any leftovers! Will make this again for sure!"

MY REVIEW
Reviewed Oct. 6, 2012

"This is a wonderful recipe! I do substitute corn tortillas instead of flour, but that is just our preference. I love that this is a healthier version of other enchilada recipes I have. Everyone in our family loves it!"

MY REVIEW
Reviewed Oct. 5, 2012

"Yummy...easy. Perfect as is"

MY REVIEW
Reviewed Sep. 10, 2012

"I made this exactly as is written with the exception of the taco seasoning. I used a Fiesta Dip mix (1 T, not 2 as directed) from Tastefully Simple. Otherwise exactly as written and this is amazing. My grown children were home fro supper and want the recipe and took the leftover home with them. Served a salad in a small tortilla shell baked into a bowl and some spanish rice. Beautiful dinner, good enough to be served to anyone!"

MY REVIEW
Reviewed Sep. 7, 2012

"So yummy!"

MY REVIEW
Reviewed Aug. 31, 2012

"<p>Great Recipe...Made for group spread at work!!! Co Workers enjoyed it...Very Easy and you can do alot w/ it!  Added everything but Italian Dressing, however I did also add refried beans (spreaded on tortillas)  Added olives adn jalapenos on top!  GREAT"

MY REVIEW
Reviewed Aug. 26, 2012

"This is a great recipe! My husband loves having this for dinner. My only change was leaving out the Italian dressing - I did not have any on hand."

MY REVIEW
Reviewed Aug. 13, 2012

"Dont pay attention to any bad review of this recipe. It is yummy and quick to make. Mine looked just like the pic above:) It was delicious!"

MY REVIEW
Reviewed Aug. 6, 2012

"Cubbybear - thanks for the recipe....just about everyone was raving about it & I just couldn't find it or access the link."

MY REVIEW
Reviewed Aug. 6, 2012

"

Enchilada Casser-Ole

 

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 large onion, chopped
  • 2 cups salsa
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1/4 cup reduced-fat Italian salad dressing
  • 2 tablespoons reduced-sodium taco seasoning
  • 1/4 teaspoon ground cumin
  • 6 flour tortillas (8 inches)
  • 3/4 cup reduced-fat sour cream
  • 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
  • 1 cup shredded lettuce
  • 1 medium tomato, chopped
  • 1/4 cup minced fresh cilantro

Directions

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, taco seasoning and cumin. Place three tortillas in a 2-qt. baking dish coated with cooking spray. Layer with half of the meat mixture, sour cream and cheese. Repeat layers.
  • Cover and bake at 400° for 25 minutes. Uncover; bake 5-10 minutes longer or until heated through. Let stand for 5 minutes before topping with lettuce, tomato and cilantro. Yield: 8 servings.
"

MY REVIEW
Reviewed Aug. 6, 2012

"Cubbybear - thanks for posting the link but when I click on it....I get a 'page cannot be displayed' message.  I've tried several times - same message. "

MY REVIEW
Reviewed Aug. 5, 2012

"

Here is the link to the recipe & picture of it.

 

http://www.tasteofhome.com/recipes/enchilada-casser-ole-

"

MY REVIEW
Reviewed Aug. 4, 2012

"I made this with the flour tortillas and they were soggy, slimy and did not taste good. We ended up dishing out the "filling" (which was good) and not eating the tortillas at all. If I were to make this again, I would use tortilla chips instead."

MY REVIEW
Reviewed Jul. 31, 2012

"Tried this tonight and really enjoyed it. My husband loved it! I'm a little hard to please but I followed the recipe exactly (except I added a layer of salsa to the bottom before I put down the torillas to prevent the dryness everyone was talking about as well as leaving out the onion because I don't like onion and felt the salsa would have plenty) and it turned out delicious. It went together so easily and I will definitely make this again."

MY REVIEW
Reviewed Jul. 28, 2012

"I tried a recipe search for Enchilada Casser-Ole....couldn't find it.  Also went thru several pages of the thread - what's the recipe?  Thank you."

MY REVIEW
Reviewed Jul. 28, 2012

"Excellent dish and so easy! modifications: I used corn tortillas, covered bottom of casserole w/salsa, used kidney beans,mixed sour cream into meat mixture but also added cream cheese since I didn't have enough sour cream. The results? No left overs! Three teens and a picky 11year old all devoured it. My youngest doesn't even like casseroles, Mexican and beans; however, she loved this dish. Will make this a family recipe keeper! Thank you!"

MY REVIEW
Reviewed Jul. 24, 2012

"My whole family loved this!"

MY REVIEW
Reviewed May. 31, 2012

"I've recommended this to several friends and colleagues, and made it for my family many time.... EVERYONE LOVES IT!!! This deserves more than five stars!"

MY REVIEW
Reviewed May. 18, 2012

"My husband did not like this and I would use corn tortillas instead of flour."

MY REVIEW
Reviewed May. 9, 2012

"Very yummy! I did not use the dressing and subbed out the sour cream for cottage cheese. I used the sour cream for a topper instead. Will definately be making this one again!"

MY REVIEW
Reviewed May. 8, 2012

"I make this often for new moms who just had babies. It's a nice change from the usual fare for them. Warning--this can be pretty spicy so I have toned it down esp for nursing moms by using mild taco seasoning and mild salsa. :o) It's always a hit. And it's easy too!"

MY REVIEW
Reviewed Apr. 20, 2012

"I thought the flavor was good but it didn't end up looking like the picture. The next time I make it I will add more layers of tortillas so it has more consistency. Overall, a good, filling meal."

MY REVIEW
Reviewed Apr. 17, 2012

"Even my very picky 6yr old son liked it!"

MY REVIEW
Reviewed Apr. 10, 2012

"This recipe is amazing and I will definitly be making it again. My kids liked it, too, but it was a little spicy for them, so I think I would lessen the taco seasoning next time. I also think it looks funky with the sour cream baked in it, so I think I would leave that for a topping after it is done."

MY REVIEW
Reviewed Apr. 1, 2012 Edited Oct. 4, 2014

"My husband and I loved this recipe. The only thing I changed was using corn torillas instead of flour. Very very good."

MY REVIEW
Reviewed Mar. 27, 2012

"Fantastic! I used nonfat plain Greek yogurt. Very YUMMY! Kids love this."

MY REVIEW
Reviewed Mar. 26, 2012

"My husband absolutely loved this!!! It's so easy and has wonderful flavor. Plus, it serves so many or leaves lots of leftovers :)"

MY REVIEW
Reviewed Mar. 20, 2012

"My family LOVED this! I did make some changes and additions... Instead of salsa, I used Rotel, instead of flour tortillas, I used tortilla chips and I also added refried beans. This was fantastic and a definite keeper! Thanks!"

MY REVIEW
Reviewed Mar. 19, 2012

"We didn't know what to make for dinner last night and discovered we had all the ingredients for this so we tried it. It was a little too spicy for our 8 y/o, but still a definite "keeper". This may be my husband's new favorite diabetic friendly recipe!"

MY REVIEW
Reviewed Mar. 19, 2012

"Family loved this and have requested it again! Very easy and yummy!"

MY REVIEW
Reviewed Mar. 13, 2012

"This was FANTASTIC! EVERYONE (that's me, my husband, and 5 picky kids) ALL loved it! It was easy to make and came together quickly. I did add sliced olives to the lettuce topping, and I used regular cheddar cheese. Other than that, I followed the directions exactly and it was GREAT! Thanks for a great recipe!"

MY REVIEW
Reviewed Mar. 3, 2012

"This was very good and hubby agreed! I'm making it again next week."

MY REVIEW
Reviewed Feb. 2, 2012

"This recipe is really good. I changed it up a bit. I used ground Venison and made my own Italian dressing. I also doubled the recipe and used one can of black beans and one can of refried beans. I disagree with most of the people on here about this recipe being fast and easy. I started it at 5 and by the time I was done with all the chopping it was 7. Definitely a weekend meal."

MY REVIEW
Reviewed Feb. 1, 2012

"Next time I'll leave out the Italian dressing - it gave it a sweetness that I felt was out of place. And I'll use more beef and less onion. Between the salsa and the whole onion... it was just about too much. but in general, a good recipe!"

MY REVIEW
Reviewed Jan. 22, 2012

"This was delicious! My husband loved it. I didn't have black beans, so I used kidney beans which were very tasty. Would definitely make this again!"

MY REVIEW
Reviewed Jan. 20, 2012

"Easy enough to do and very tasty!"

MY REVIEW
Reviewed Jan. 19, 2012

"My husband "hates" casseroles (or so he thinks), but I had to try this recipe because to me it sounded wonderful. He absolutely loved it. It's been less than a week and he's wanting to know when I'm preparing it again! My only differences from the recipe--I only keep whole grain tortillas on hand, but they worked great. And I forgot to pick up fresh tomatoes, so topped it with salsa. And for anyone considering leaving off the lettuce--DON'T! Some crisp shredded romaine topped it off perfectly!! My husband ate 3 of the 8 servings that night at dinner. Perfect recipe!!!"

MY REVIEW
Reviewed Jan. 18, 2012

"Great and super easy recipe. We are going to try it with shredded cooked chicken next time. Thanks for sharing!"

MY REVIEW
Reviewed Jan. 17, 2012

"Awesome meal, will definitely make it again. The only thing I did differently was use burrito seasoning instead of taco."

MY REVIEW
Reviewed Jan. 9, 2012

"This recipe is a family favorite. Even my picky 17yr old nephew loves it. I have made it several times. The Italain dressing is a great addition. There are never any leftovers. It is also quick and easy."

MY REVIEW
Reviewed Jan. 6, 2012

"My picky eater devoured this casserole. He complained about being too full! It is on my list of make agains. It is very easy!"

MY REVIEW
Reviewed Jan. 5, 2012

"Love it!! Yummy and easy to put together. The tortillas are the first part of the layer, in aswering dvilands question. What tortillas is your preference. I myself dont care for corn tortillas at all and use flour, wheat tortillas are good to."

MY REVIEW
Reviewed Jan. 1, 2012

"My husband and I loved this easy and hearty casserole."

MY REVIEW
Reviewed Dec. 30, 2011

"The entire family loved this..It is AWESOME..will be making again very soon"

MY REVIEW
Reviewed Dec. 30, 2011

"I find this recipe confusing. The instructions call for 3 tortillas, but they are not listed in the ingredients. Are the tortillas all added to the bottom of the casserole, or are they layered with the filling between? The photo looks like there are two layers of tortillas. I have not made the recipe but would like to try it."

MY REVIEW
Reviewed Dec. 27, 2011

"Everyone I serve this to loves it."

MY REVIEW
Reviewed Dec. 26, 2011

"It was horrible. The Italian dressing does not belong in a Mexican casserole. It overpowered all the other flavors. Even the dogs wouldn't eat it!"

MY REVIEW
Reviewed Dec. 26, 2011

"I have not made this yet but I do not understand why recipes for enchilladas use flour tortillas. Corn tortillas have so much more flavor and texture! I will try it with corn tortillas."

MY REVIEW
Reviewed Dec. 26, 2011

"This recipe is one of my family's favorites! Wheat tortillas work great too and make the dish even healthier."

MY REVIEW
Reviewed Dec. 5, 2011

"the family loved it. Will make again."

MY REVIEW
Reviewed Nov. 22, 2011

"This was a tasty meal and my family enjoyed it. The only thing I didn't like was the tortillas that were on the greased edge of the pan got hard and basically inedible but overall it was a good meal. I think the mixture would also be good inside a burrito!"

MY REVIEW
Reviewed Nov. 21, 2011

"very good, everyone liked it"

MY REVIEW
Reviewed Nov. 16, 2011

"My husband and I love this dish, it's not to hard to make and I follow the instructions as is except that I call it Mexican pizza instead. I cut it out like pizza slices and the taste is amazing!"

MY REVIEW
Reviewed Oct. 25, 2011

"This was a quick and easy recipe, and it was deliscious. We will definitely make this one again."

MY REVIEW
Reviewed Oct. 21, 2011

"This was fabulous! My family gobbled it up so quickly. Will definitely be making this again. Thanks for the wonderful recipe!"

MY REVIEW
Reviewed Oct. 3, 2011

"This is easy to prepare and very tasty."

MY REVIEW
Reviewed Sep. 25, 2011

"This was great, my kids loved too!"

MY REVIEW
Reviewed Sep. 20, 2011

"Super easy and tastes incredible!! I will be making this dish often!"

MY REVIEW
Reviewed Aug. 24, 2011

"I add green chilies and mash 1/2 of the black beans and leave the rest whole. I also use corn tortillas and fry them in olive oil before layering to add texture to the dish."

MY REVIEW
Reviewed Jul. 25, 2011

"My husband and I love this recipe. Easy to make and very tasty!"

MY REVIEW
Reviewed Jul. 21, 2011

"Very tasty. I added corn and some ranch dressing."

MY REVIEW
Reviewed Jul. 20, 2011

"switched the beef out for ground turkey - it was amazing."

MY REVIEW
Reviewed Jul. 6, 2011

"I am vegetarian and made this with textured vegetable protein. It turned out great and was delicious! The husband ate it and until I told him there was no meat in it, he didn't even realize."

MY REVIEW
Reviewed Jul. 1, 2011 Edited May. 12, 2016

"Okay...this wasn't my favorite recipe ever, but it satisfied a major Mexican food craving tonight. I made it with corn tortillas, and the flavor was good. Worth making. I think I'd prefer even a bit more cheese next time. Gooey is good."

MY REVIEW
Reviewed Jun. 19, 2011

"Great flavor and easy to make. My whole family loves it....."

MY REVIEW
Reviewed May. 24, 2011

"Quick and easy! Makes for a wonderful weeknight dinner when you have kids with sporting events or other things going on! I also like to add green chiles to spice it up a bit!"

MY REVIEW
Reviewed May. 24, 2011

"Quick and easy! Makes for a wonderful weeknight dinner when you have kids with sporting events or other things going on! I also like to add green chiles to spice it up a bit!"

MY REVIEW
Reviewed May. 24, 2011

"I have made this recipe many times. My family loves this recipe, and I love the ease of preparation! Making it for dinner tonight. :)"

MY REVIEW
Reviewed May. 17, 2011

"My family loves this recipe!"

MY REVIEW
Reviewed Apr. 23, 2011

"Not ony did I use ground turkey... I also used chile beans instead of black beans as my husband does not like black beans... delicous!!!!"

MY REVIEW
Reviewed Apr. 23, 2011

"Not ony did I use ground turkey... I also used chile beans instead of black beans as my husband does not like black beans... delicous!!!!"

MY REVIEW
Reviewed Apr. 23, 2011

"Big Hit in my house!!!! Easy to make!!! I used ground turkey and nobody new a thing!!! Tastes awesome!!!!"

MY REVIEW
Reviewed Apr. 23, 2011

"Big Hit in my house!!!! Easy to make!!! I used ground turkey and nobody new a thing!!! Tastes awesome!!!!"

MY REVIEW
Reviewed Apr. 17, 2011

"I really thought this was going to be better based on all the other reviews. Maybe it was the kind of black beans I used or the type of Italian dressing, but my family didn't love it. I may try this one again just because I love anything with tomatoes or cilantro."

MY REVIEW
Reviewed Apr. 17, 2011

"I really thought this was going to be better based on all the other reviews. Maybe it was the kind of black beans I used or the type of Italian dressing, but my family didn't love it. I may try this one again just because I love anything with tomatoes or cilantro."

MY REVIEW
Reviewed Apr. 12, 2011 Edited Apr. 21, 2015

"I've made this twice now, and will be making it again and again! I use soft corn tortillas for a more authentic enchilada flavor and double the cheese. The contrast of the cool lettuce, tomato, and cilantro topping is fantastic. Be sure to use a very sharp knife to cut the casserole, as the bottom layer of tortillas can be a bit of a challenge to cut neatly."

MY REVIEW
Reviewed Apr. 12, 2011 Edited Apr. 21, 2015

"I've made this twice now, and will be making it again and again! I use soft corn tortillas for a more authentic enchilada flavor and double the cheese. The contrast of the cool lettuce, tomato, and cilantro topping is fantastic. Be sure to use a very sharp knife to cut the casserole, as the bottom layer of tortillas can be a bit of a challenge to cut neatly."

MY REVIEW
Reviewed Mar. 30, 2011

"Fantastic. Easy to make, a little messy, but the end result is tasty and leftovers were gobbled up just as quickly."

MY REVIEW
Reviewed Mar. 30, 2011

"Fantastic. Easy to make, a little messy, but the end result is tasty and leftovers were gobbled up just as quickly."

MY REVIEW
Reviewed Mar. 16, 2011

"My family loved it , will def. make it again..."

MY REVIEW
Reviewed Mar. 16, 2011

"My family loved it , will def. make it again..."

MY REVIEW
Reviewed Mar. 13, 2011

"My husband is pretty picky but said that he would want me to make it again. I used 1/2 pepperjack cheese and 1/2 med salsa, 1/2 mild. It was terrific. Easy and delicious!"

MY REVIEW
Reviewed Mar. 13, 2011

"My husband is pretty picky but said that he would want me to make it again. I used 1/2 pepperjack cheese and 1/2 med salsa, 1/2 mild. It was terrific. Easy and delicious!"

MY REVIEW
Reviewed Mar. 10, 2011

"I left out the beef and used straight beans. It made a great meatless Monday meal!"

MY REVIEW
Reviewed Mar. 10, 2011

"I left out the beef and used straight beans. It made a great meatless Monday meal! "

MY REVIEW
Reviewed Mar. 6, 2011

"Very easy to make and tasty. Impressed my family that includes three chefs. Will make again"

MY REVIEW
Reviewed Mar. 6, 2011

"Very easy to make and tasty. Impressed my family that includes three chefs. Will make again"

MY REVIEW
Reviewed Mar. 5, 2011

"It was just okay."

MY REVIEW
Reviewed Mar. 5, 2011

"It was just okay."

MY REVIEW
Reviewed Mar. 2, 2011

"This was delicious. My entire family gave it rave reviews. Its one of our new favorites and am sure to make it again. I may try to subsitute ground turkey and cut out one tortilla per layer to cut down the fat a little so it works into my diet more easily! I highly recommend."

MY REVIEW
Reviewed Mar. 2, 2011

"This was delicious. My entire family gave it rave reviews. Its one of our new favorites and am sure to make it again. I may try to subsitute ground turkey and cut out one tortilla per layer to cut down the fat a little so it works into my diet more easily! I highly recommend."

MY REVIEW
Reviewed Mar. 1, 2011

"Easy and quick. I think gr. turkey could easily replace the beef. Easy stand by meal."

MY REVIEW
Reviewed Mar. 1, 2011

"Easy and quick. I think gr. turkey could easily replace the beef. Easy stand by meal."

MY REVIEW
Reviewed Mar. 1, 2011

"This was ok. It was not amazing and nothing really special. I may make it again and I may not. We all thought is was ok."

MY REVIEW
Reviewed Mar. 1, 2011

"This was ok. It was not amazing and nothing really special. I may make it again and I may not. We all thought is was ok."

MY REVIEW
Reviewed Feb. 28, 2011

"This was great!! When I crave mexican this is what I want! My family couldn't get enough of it! I can't wait to make it again!"

MY REVIEW
Reviewed Feb. 28, 2011

"This was great!! When I crave mexican this is what I want! My family couldn't get enough of it! I can't wait to make it again!"

MY REVIEW
Reviewed Feb. 26, 2011

"It was okay. My husband really liked it but me and the kids didn't. I wont make it again but I must say, the Italian dressing went well in it."

MY REVIEW
Reviewed Feb. 26, 2011

"It was okay. My husband really liked it but me and the kids didn't. I wont make it again but I must say, the Italian dressing went well in it."

MY REVIEW
Reviewed Feb. 21, 2011

"Loved this recipe! Even though I found it in the Comfort Food Diet magazine, it still seemed a little heavy. I made some substitutions. I used 93% lean ground turkey instead of 90% ground beef + used the entire 1.25 lb package instead of the 1 lb of ground beef called for in the recipe since I didn't want to freeze the extra 1/4 lb by itself. I don’t like Italian dressing so used 1/3 cup v-8 juice instead of ¼ c It dressing. Next time I will boost it to 1/2 or 2/3 c if I use the extra gr. turkey again. Cut the number of flour tortillas to 2 per layer instead of 3. Results in 8 WW points plus for 8 servings."

MY REVIEW
Reviewed Feb. 21, 2011

"Loved this recipe! Even though I found it in the Comfort Food Diet magazine, it still seemed a little heavy. I made some substitutions. I used 93% lean ground turkey instead of 90% ground beef + used the entire 1.25 lb package instead of the 1 lb of ground beef called for in the recipe since I didn't want to freeze the extra 1/4 lb by itself. I don’t like Italian dressing so used 1/3 cup v-8 juice instead of ¼ c It dressing. Next time I will boost it to 1/2 or 2/3 c if I use the extra gr. turkey again. Cut the number of flour tortillas to 2 per layer instead of 3. Results in 8 WW points plus for 8 servings."

MY REVIEW
Reviewed Feb. 18, 2011

"Oh my goodness this is so good and super easy! The change I did make was not in ingredient but in preparation. I mixed the salsa and sourcream together which made it much easier to layer than sourcream by itself. Will definitely make again!"

MY REVIEW
Reviewed Feb. 18, 2011

"Oh my goodness this is so good and super easy! The change I did make was not in ingredient but in preparation. I mixed the salsa and sourcream together which made it much easier to layer than sourcream by itself. Will definitely make again!"

MY REVIEW
Reviewed Feb. 18, 2011

"Husband said this is a definite recipe to make whenever we have guests over for dinner. That is saying a lot, obviously!"

MY REVIEW
Reviewed Feb. 18, 2011

"Husband said this is a definite recipe to make whenever we have guests over for dinner. That is saying a lot, obviously! "

MY REVIEW
Reviewed Feb. 14, 2011

"Absolutely delicious and easy to prepare"

MY REVIEW
Reviewed Feb. 14, 2011

"Absolutely delicious and easy to prepare"

MY REVIEW
Reviewed Feb. 11, 2011

"This was everything and more that was in the promo. Great recipe!"

MY REVIEW
Reviewed Feb. 11, 2011

"This was everything and more that was in the promo. Great recipe!"

MY REVIEW
Reviewed Feb. 6, 2011

"This was pretty good. I do have one complaint though. The bottom tortilla's were hard. I think next time I am going to put a really thin layer of salsa or something at the bottom so the shells will not be rock."

MY REVIEW
Reviewed Feb. 6, 2011

"This was pretty good. I do have one complaint though. The bottom tortilla's were hard. I think next time I am going to put a really thin layer of salsa or something at the bottom so the shells will not be rock."

MY REVIEW
Reviewed Feb. 6, 2011

"This is a very good recipe, my husband loved it!!!! It was a little too spicy for me so I think I will use a milder salsa next time. Couldn't tell the difference with the Italian dressing in it at all but will use it again. I did use regular sour cream and cheese instead of lite."

MY REVIEW
Reviewed Feb. 6, 2011

"This is a very good recipe, my husband loved it!!!! It was a little too spicy for me so I think I will use a milder salsa next time. Couldn't tell the difference with the Italian dressing in it at all but will use it again. I did use regular sour cream and cheese instead of lite."

MY REVIEW
Reviewed Feb. 4, 2011

"This was incredible! I used regular cheese and sour cream and it was fantastic!"

MY REVIEW
Reviewed Feb. 4, 2011

"This was incredible! I used regular cheese and sour cream and it was fantastic!"

MY REVIEW
Reviewed Jan. 31, 2011

"I tried this recipe for the first time tonight & am thrilled with how well it came out. The flavour is great &, thanks to my salsa, has the perfect amount of spice. I used ground turkey instead of ground beef & added kidney beans. I love how easy & quick this dish is to make."

MY REVIEW
Reviewed Jan. 31, 2011

"I tried this recipe for the first time tonight & am thrilled with how well it came out. The flavour is great &, thanks to my salsa, has the perfect amount of spice. I used ground turkey instead of ground beef & added kidney beans. I love how easy & quick this dish is to make."

MY REVIEW
Reviewed Jan. 29, 2011

"My husband enjoyed, and said"make it again" which is his 5 star rating."

MY REVIEW
Reviewed Jan. 29, 2011

"My husband enjoyed, and said"make it again" which is his 5 star rating."

MY REVIEW
Reviewed Jan. 29, 2011

"The whole family loved it! A keeper!"

MY REVIEW
Reviewed Jan. 29, 2011

"The whole family loved it! A keeper!"

MY REVIEW
Reviewed Jan. 15, 2011

"This is one of my husband's favorite meals and mine also because it is so easy to make! I leave out the cumin (because I do not care for the flavor) but otherwise I follow the recipe exactly. We eat this for lunch and dinner multiple days in a row because it is so good!!"

MY REVIEW
Reviewed Jan. 15, 2011

"This is one of my husband's favorite meals and mine also because it is so easy to make! I leave out the cumin (because I do not care for the flavor) but otherwise I follow the recipe exactly. We eat this for lunch and dinner multiple days in a row because it is so good!!"

MY REVIEW
Reviewed Jan. 14, 2011

"I love this receipe, but I reduced a lot of fat calories by omitting the meat. Its good with chicken too."

MY REVIEW
Reviewed Jan. 14, 2011

"I love this receipe, but I reduced a lot of fat calories by omitting the meat. Its good with chicken too. "

MY REVIEW
Reviewed Jan. 13, 2011

"I love Mexican dishes, and it is often difficult to find ones that my wife will tolerate. The cilantro and the subtle flavor of the dressing made this a meal that she will most likely let me make again. A dollop of sour cream would have probably made it even better."

MY REVIEW
Reviewed Jan. 13, 2011

"I love Mexican dishes, and it is often difficult to find ones that my wife will tolerate. The cilantro and the subtle flavor of the dressing made this a meal that she will most likely let me make again. A dollop of sour cream would have probably made it even better."

MY REVIEW
Reviewed Jan. 12, 2011

"I have made this a couple of times and the entire family loves it. I did take the advice of spreading some salsa on the bottom of the dish before the tortillas and it worked out much better!"

MY REVIEW
Reviewed Jan. 12, 2011

"I have made this a couple of times and the entire family loves it. I did take the advice of spreading some salsa on the bottom of the dish before the tortillas and it worked out much better!"

MY REVIEW
Reviewed Jan. 11, 2011

"I have made this several times for various groups and it is always a hit. It freezes well without the lettuce and tomato and it so easy to put together."

MY REVIEW
Reviewed Jan. 11, 2011

"I have made this several times for various groups and it is always a hit. It freezes well without the lettuce and tomato and it so easy to put together."

MY REVIEW
Reviewed Jan. 10, 2011

"This recipe was great!! My whole family loved it and it was very filing. I used ground turkey instead of beef and I forgot to add the cilantro but I thought it was still great!"

MY REVIEW
Reviewed Jan. 10, 2011

"This recipe was great!! My whole family loved it and it was very filing. I used ground turkey instead of beef and I forgot to add the cilantro but I thought it was still great!"

MY REVIEW
Reviewed Jan. 4, 2011

"This was great! Full of flavor, and simple to put together. It wasn't time consuming either! My kids absolutely loved this. We added 100 calorie guacomole also!"

MY REVIEW
Reviewed Jan. 4, 2011

"This was great! Full of flavor, and simple to put together. It wasn't time consuming either! My kids absolutely loved this. We added 100 calorie guacomole also!"

MY REVIEW
Reviewed Jan. 3, 2011

"Sorry, but I didn't use any fat free stuff. Browned beef and onion, drained. Added 1 packet taco season, cumin, salsa, salad dressing and kidney beans (we don't like black beans). Heated in skillet and served meat mixture over crushed tortilla chips. Added cheese, lettuce, tomatoe, raw onion and sour cream on top of each serving. Great recipe! We had to force ourselves to stop eating!"

MY REVIEW
Reviewed Jan. 3, 2011

"Sorry, but I didn't use any fat free stuff. Browned beef and onion, drained. Added 1 packet taco season, cumin, salsa, salad dressing and kidney beans (we don't like black beans). Heated in skillet and served meat mixture over crushed tortilla chips. Added cheese, lettuce, tomatoe, raw onion and sour cream on top of each serving. Great recipe! We had to force ourselves to stop eating! "

MY REVIEW
Reviewed Jan. 1, 2011

"I was so looking forward to trying this recipe, but I must've done something wrong. It did not turn out at all, and there were definitely no distinct layers, as shown in the photo. I'm not sure what happened."

MY REVIEW
Reviewed Jan. 1, 2011

"I was so looking forward to trying this recipe, but I must've done something wrong. It did not turn out at all, and there were definitely no distinct layers, as shown in the photo. I'm not sure what happened."

MY REVIEW
Reviewed Jan. 1, 2011

"Loved it! I used 1/2 chunky mango habanero salsa, and 1/2 standard hot, and the texture was great, not runny at all. I usually make my own taco seasoning, and just mixed in some chile powder, cumin, oregano, cayenne, salt/pepper, and fresh garlic. I also added minced serrano pepper. I did make a couple minor substitutions: shallots instead of onion, and monterey jack instead of mexican cheese. The only problem was I ate way too much.

I think next time I'll try corn tortillas and maybe add a can of corn."

MY REVIEW
Reviewed Jan. 1, 2011

"Loved it! I used 1/2 chunky mango habanero salsa, and 1/2 standard hot, and the texture was great, not runny at all. I usually make my own taco seasoning, and just mixed in some chile powder, cumin, oregano, cayenne, salt/pepper, and fresh garlic. I also added minced serrano pepper. I did make a couple minor substitutions: shallots instead of onion, and monterey jack instead of mexican cheese. The only problem was I ate way too much.

I think next time I'll try corn tortillas and maybe add a can of corn."

MY REVIEW
Reviewed Dec. 30, 2010

"i made this recipe for a group of friends, although i did exclude the italian dressing and 1 cup of the salsa, but it was a very big hit. i made one casserole with lean ground beef and one with chicken i shredded, and was suprised to find the chicken went over better! (with all the exact same ingredients) It also cut very well after cooling with the excluded ingredients, not messy or sloppy at all! :)"

MY REVIEW
Reviewed Dec. 30, 2010

"i made this recipe for a group of friends, although i did exclude the italian dressing and 1 cup of the salsa, but it was a very big hit. i made one casserole with lean ground beef and one with chicken i shredded, and was suprised to find the chicken went over better! (with all the exact same ingredients) It also cut very well after cooling with the excluded ingredients, not messy or sloppy at all! :)"

MY REVIEW
Reviewed Dec. 30, 2010 Edited May. 12, 2016

"Okay...this wasn't my favorite recipe ever, but it satisfied a major Mexican food craving tonight. I made it with corn tortillas, and the flavor was good. Worth making. I think I'd prefer even a bit more cheese next time. Gooey is good."

MY REVIEW
Reviewed Dec. 30, 2010 Edited May. 12, 2016

"Okay...this wasn't my favorite recipe ever, but it satisfied a major Mexican food craving tonight. I made it with corn tortillas, and the flavor was good. Worth making. I think I'd prefer even a bit more cheese next time. Gooey is good."

MY REVIEW
Reviewed Dec. 14, 2010

"very good and easy"

MY REVIEW
Reviewed Dec. 14, 2010

"very good and easy"

MY REVIEW
Reviewed Dec. 14, 2010

"This was very good but a little runny. Maybe if I drained the salsa it would have been thicker. Also would swap out flour tortillas to corn."

MY REVIEW
Reviewed Dec. 14, 2010

"This was very good but a little runny. Maybe if I drained the salsa it would have been thicker. Also would swap out flour tortillas to corn."

MY REVIEW
Reviewed Dec. 5, 2010

"Not sure if anyone else commented on this but the meat mixture makes an AWESOME CHIP DIP! This is our second time having this. I made it with 1.5lbs of ground beef, skipped the onion b/c we use chunky salsa, added half a bag of sweet corn (for crunch), mixed in the sour cream and used a whole pkg of taco seasoning. I was so hungry that I had a taste on a tortilla chip and we actually ate it like that for dinner! Put some in a bowl, topped with shredded cheese and voila! As my 4yo says, "!Delicioso!""

MY REVIEW
Reviewed Dec. 5, 2010

"Not sure if anyone else commented on this but the meat mixture makes an AWESOME CHIP DIP! This is our second time having this. I made it with 1.5lbs of ground beef, skipped the onion b/c we use chunky salsa, added half a bag of sweet corn (for crunch), mixed in the sour cream and used a whole pkg of taco seasoning. I was so hungry that I had a taste on a tortilla chip and we actually ate it like that for dinner! Put some in a bowl, topped with shredded cheese and voila! As my 4yo says, "!Delicioso!" "

MY REVIEW
Reviewed Nov. 29, 2010

"I made this recipe using tortilla chips instead of the flour tortillas. It was delicious! I will definitely make it again."

MY REVIEW
Reviewed Nov. 29, 2010

"I made this recipe using tortilla chips instead of the flour tortillas. It was delicious! I will definitely make it again."

MY REVIEW
Reviewed Nov. 16, 2010

"This is now definitely one of our favorites!! The Italian dressing gives it a zest of flavor...Very yummy :0)"

MY REVIEW
Reviewed Nov. 16, 2010

"This is now definitely one of our favorites!! The Italian dressing gives it a zest of flavor...Very yummy :0)"

MY REVIEW
Reviewed Nov. 15, 2010

"Easy to make and a filling meal. We serve with spanish rice and tortilla chips."

MY REVIEW
Reviewed Nov. 15, 2010

"Easy to make and a filling meal. We serve with spanish rice and tortilla chips."

MY REVIEW
Reviewed Nov. 10, 2010

"Mine didn't come out NEAR as neat as the picture, and the bottom tortilla's didn't come out until I cleaned the pan, but I will make this again in a wider dish with tortillas on the side."

MY REVIEW
Reviewed Nov. 10, 2010

"Mine didn't come out NEAR as neat as the picture, and the bottom tortilla's didn't come out until I cleaned the pan, but I will make this again in a wider dish with tortillas on the side."

MY REVIEW
Reviewed Nov. 8, 2010

"Made this over the weekend for my hubby. He usually won't try new things but he LOVED this and so did I. It was really easy to make and very delicious, re-heats well too. Next time I'm going to chop up some jalapenos and add to the mixture to give it more spice."

MY REVIEW
Reviewed Nov. 8, 2010

"Made this over the weekend for my hubby. He usually won't try new things but he LOVED this and so did I. It was really easy to make and very delicious, re-heats well too. Next time I'm going to chop up some jalapenos and add to the mixture to give it more spice. "

MY REVIEW
Reviewed Oct. 31, 2010

"Very good! My whole family loved it and told me repeatedly that I will need to make this again. I did put 3/4 c of the salsa on the bottom of the pan as was suggested and I also stirred in the sour cream with the meat and beans. I loved how easy it was to serve (not having to add salsa or sour cream on the plate)."

MY REVIEW
Reviewed Oct. 31, 2010

"Very good! My whole family loved it and told me repeatedly that I will need to make this again. I did put 3/4 c of the salsa on the bottom of the pan as was suggested and I also stirred in the sour cream with the meat and beans. I loved how easy it was to serve (not having to add salsa or sour cream on the plate)."

MY REVIEW
Reviewed Oct. 18, 2010

"This is fantastic!! Love, love, loved it!!"

MY REVIEW
Reviewed Oct. 18, 2010

"This is fantastic!! Love, love, loved it!!"

MY REVIEW
Reviewed Sep. 25, 2010

"This was great! So flavorful! I did use significantly more sour cream than was called for, but otherwise stayed true to the recipe and was very pleased."

MY REVIEW
Reviewed Sep. 25, 2010

"This was great! So flavorful! I did use significantly more sour cream than was called for, but otherwise stayed true to the recipe and was very pleased."

MY REVIEW
Reviewed Sep. 21, 2010

"Great dish. I made a few personal changes (used ground turkey, full taco pack, whole wheat tortillas) but still wonderful. My husband loved it. I also used the meat mixture for tacos one night, and used the remainder to make a smaller casserole for another evening."

MY REVIEW
Reviewed Sep. 21, 2010

"Great dish. I made a few personal changes (used ground turkey, full taco pack, whole wheat tortillas) but still wonderful. My husband loved it. I also used the meat mixture for tacos one night, and used the remainder to make a smaller casserole for another evening."

MY REVIEW
Reviewed Sep. 7, 2010

"My husband absolutely loved this! He usually doesn't say things are good until I ask him what he thinks. This time, he took one bite and said it was really good! I did what some of the other people did, I put some salsa on the bottom of a 9x13 pan. Instead of layering the sour cream I added it into the meat mixture. Much easier to spread around!"

MY REVIEW
Reviewed Sep. 7, 2010

"My husband absolutely loved this! He usually doesn't say things are good until I ask him what he thinks. This time, he took one bite and said it was really good! I did what some of the other people did, I put some salsa on the bottom of a 9x13 pan. Instead of layering the sour cream I added it into the meat mixture. Much easier to spread around!"

MY REVIEW
Reviewed Aug. 31, 2010

"This was a delicious, filling meal!! I absolutely loved it. I did follow some previous comments of putting some salsa on the bottom to prevent sticking. I used plain yogurt instead of sour cream as I had that in the fridge and mixed it in with the beans and meat. Thank you for the recipe!"

MY REVIEW
Reviewed Aug. 31, 2010

"This was a delicious, filling meal!! I absolutely loved it. I did follow some previous comments of putting some salsa on the bottom to prevent sticking. I used plain yogurt instead of sour cream as I had that in the fridge and mixed it in with the beans and meat. Thank you for the recipe!

"

MY REVIEW
Reviewed Aug. 16, 2010

"Very yummy. My 2 picky eaters (husband & 5yr old) both enjoyed it which makes me happy. Very easy to make. I forgot to cover it when I baked it but it still turned out awesome. Since I like a little more spice to my food I added some hot sauce to my serving, but wouldn't add it to the entire dish...again, I have picky eaters."

MY REVIEW
Reviewed Aug. 16, 2010

"Very yummy. My 2 picky eaters (husband & 5yr old) both enjoyed it which makes me happy. Very easy to make. I forgot to cover it when I baked it but it still turned out awesome. Since I like a little more spice to my food I added some hot sauce to my serving, but wouldn't add it to the entire dish...again, I have picky eaters."

MY REVIEW
Reviewed Aug. 11, 2010

"A great tasting, and easy dish to make the family all loved this one. It's a keeper recipe!!"

MY REVIEW
Reviewed Aug. 11, 2010

"A great tasting, and easy dish to make the family all loved this one. It's a keeper recipe!! "

MY REVIEW
Reviewed Aug. 6, 2010

"First time I made it for my picky family they all loved it!! Simple to make. Highly recommend."

MY REVIEW
Reviewed Aug. 6, 2010

"First time I made it for my picky family they all loved it!! Simple to make. Highly recommend. "

MY REVIEW
Reviewed Jul. 19, 2010

"Just made this again & WoW it is fantastic! I did some modifications this time to try some new things out. This recipe is great as is but the additions were nice & changed it up a little. I added 1 C. frozen corn to the meat/onions in the pan. I added 4 cloves garlic chopped to the pan towards the end of cooking. I used 2 C. Tostitos Mild Chunky Salsa (used a small amount to coat bottom of baking dish to prevent sticking which worked great). I used 2 cans black beans. Used 1 C. lite sour cream which I added to the meat mixture once it was done instead of using it as a layer. I used 1/2 C. Zesty Italian dressing (Kraft). Used 8 flour tortillas instead of 6 & put it all in a 9X13 baking pan. I used 8 oz. authenic mexican cheese blend already pre-shredded & more cilantro because we love it! This is again AMAZING & would be great for any family meal or potluck. I would precut it for a potluck though. Cut with sharp knife first otherwise it will fall apart. Fantastic!!"

MY REVIEW
Reviewed Jul. 19, 2010

"Just made this again & WoW it is fantastic! I did some modifications this time to try some new things out. This recipe is great as is but the additions were nice & changed it up a little. I added 1 C. frozen corn to the meat/onions in the pan. I added 4 cloves garlic chopped to the pan towards the end of cooking. I used 2 C. Tostitos Mild Chunky Salsa (used a small amount to coat bottom of baking dish to prevent sticking which worked great). I used 2 cans black beans. Used 1 C. lite sour cream which I added to the meat mixture once it was done instead of using it as a layer. I used 1/2 C. Zesty Italian dressing (Kraft). Used 8 flour tortillas instead of 6 & put it all in a 9X13 baking pan. I used 8 oz. authenic mexican cheese blend already pre-shredded & more cilantro because we love it! This is again AMAZING & would be great for any family meal or potluck. I would precut it for a potluck though. Cut with sharp knife first otherwise it will fall apart. Fantastic!!"

MY REVIEW
Reviewed Jul. 1, 2010

"Wow, that was incredible! My kids absolutely loved it! It was all gone in a flash! I used a little bit of salsa to put on the bottom of the dish to prevent the bottom tortillas from getting too hard like some reviews had said. It worked fantastic. Just a small layer to coat/cover dish. Also I mixed the sour cream in the meat/bean mixture instead of layering it because my kids don't like sour cream unless it is mixed in things. They loved it! We used Tostitos mild chunky salsa & Kraft zesty Italian dressing. This is a family favorite now!!"

MY REVIEW
Reviewed Jul. 1, 2010

"Wow, that was incredible! My kids absolutely loved it! It was all gone in a flash! I used a little bit of salsa to put on the bottom of the dish to prevent the bottom tortillas from getting too hard like some reviews had said. It worked fantastic. Just a small layer to coat/cover dish. Also I mixed the sour cream in the meat/bean mixture instead of layering it because my kids don't like sour cream unless it is mixed in things. They loved it! We used Tostitos mild chunky salsa & Kraft zesty Italian dressing. This is a family favorite now!!"

MY REVIEW
Reviewed Jun. 28, 2010

"I didn't have Italian dressing so I used the Red Wine Vinaigrette that I had. Put a whole pack to taco seasoning. Substituted the black beans with corn. Hubby don't like sour cream so I added it to mine at the end. Very good. Will definitely make it again."

MY REVIEW
Reviewed Jun. 28, 2010

"I didn't have Italian dressing so I used the Red Wine Vinaigrette that I had. Put a whole pack to taco seasoning. Substituted the black beans with corn. Hubby don't like sour cream so I added it to mine at the end. Very good. Will definitely make it again. "

MY REVIEW
Reviewed Jun. 20, 2010

"Very delicious and easy to make. Will for sure make again and again and again..."

MY REVIEW
Reviewed Jun. 20, 2010

"Very delicious and easy to make. Will for sure make again and again and again..."

MY REVIEW
Reviewed Jun. 19, 2010

"I made this for dinner tonight. My kids could not stop raving about it. I made some changes to the recipe, used ground turkey, used 1 cup of salsa and 1 can of rotei diced tomatoes with green chilies. Didn't add the sour cream in(kids are not fans of sour cream), but I added on top with the lettuce and tomatoes for myself. Great Dish!!"

MY REVIEW
Reviewed Jun. 19, 2010

"I made this for dinner tonight. My kids could not stop raving about it. I made some changes to the recipe, used ground turkey, used 1 cup of salsa and 1 can of rotei diced tomatoes with green chilies. Didn't add the sour cream in(kids are not fans of sour cream), but I added on top with the lettuce and tomatoes for myself. Great Dish!! "

MY REVIEW
Reviewed Jun. 9, 2010

"This is a great recipe for all ages! The only change I made was to use an 8 oz bottle of mild picante sauce instead of the salsa. (My kids don't like the "chunks") I spread a little sauce on the bottom of the pan before placing the tortillas. This prevented sticking and hardness mentioned by others, and also kept the casserole from being runny. I will definitely make again!"

MY REVIEW
Reviewed Jun. 9, 2010

"This is a great recipe for all ages! The only change I made was to use an 8 oz bottle of mild picante sauce instead of the salsa. (My kids don't like the "chunks") I spread a little sauce on the bottom of the pan before placing the tortillas. This prevented sticking and hardness mentioned by others, and also kept the casserole from being runny. I will definitely make again!"

MY REVIEW
Reviewed Jun. 9, 2010

"This was excellent and very easy to make. My kids and husband loved it. They all wanted seconds! I skipped the sour cream as some of us aren't fond of it. But the rest of us just put it on top. Great recipe!"

MY REVIEW
Reviewed Jun. 9, 2010

"This was excellent and very easy to make. My kids and husband loved it. They all wanted seconds! I skipped the sour cream as some of us aren't fond of it. But the rest of us just put it on top. Great recipe!"

MY REVIEW
Reviewed Jun. 8, 2010

"This recipe hit the spot! We were in the mood for mexican food but didn't want to make tacos, so I tried this. It turned out great. The tortillas weren't hard at the bottom, and it had just the right mix of cumin and italian dressing. Really great flavors. Even my 1 year old liked it and I wasn't sure if he would because it's pretty spicy!"

MY REVIEW
Reviewed Jun. 8, 2010

"This recipe hit the spot! We were in the mood for mexican food but didn't want to make tacos, so I tried this. It turned out great. The tortillas weren't hard at the bottom, and it had just the right mix of cumin and italian dressing. Really great flavors. Even my 1 year old liked it and I wasn't sure if he would because it's pretty spicy!"

MY REVIEW
Reviewed Jun. 2, 2010

"My boyfriend and I made this for dinner when his aunt and uncle came over. It was a huge hit and absolutely delicious!"

MY REVIEW
Reviewed Jun. 2, 2010

"My boyfriend and I made this for dinner when his aunt and uncle came over. It was a huge hit and absolutely delicious!"

MY REVIEW
Reviewed May. 24, 2010

"Very tasty, but the bottom tortilla was very hard. I let it sit for 10 minutes before we cut it and it still oozed all over the place. Did not turn out well....maybe my salsa was too watery, I'm not sure, but we couldn't even save it for leftovers; it was too runny."

MY REVIEW
Reviewed May. 24, 2010

"Very tasty, but the bottom tortilla was very hard. I let it sit for 10 minutes before we cut it and it still oozed all over the place. Did not turn out well....maybe my salsa was too watery, I'm not sure, but we couldn't even save it for leftovers; it was too runny."

MY REVIEW
Reviewed May. 24, 2010

"Very good. The bottom layer of tortillas ended up hard though."

MY REVIEW
Reviewed May. 24, 2010

"Very good. The bottom layer of tortillas ended up hard though."

MY REVIEW
Reviewed May. 13, 2010

"~LOVED IT~ I thought the recipe called for too many seasonings with the taco saeasoning,italian dressing, and cumin so I discarded the cumin, and italian seasoning and thought to add only ONE Tbsp of taco seasoning.

My husband hates beans and he loved this recipe. I thought it was very, very good and would deffinately make it again! Even better hours after baking."

MY REVIEW
Reviewed May. 13, 2010

"~LOVED IT~ I thought the recipe called for too many seasonings with the taco saeasoning,italian dressing, and cumin so I discarded the cumin, and italian seasoning and thought to add only ONE Tbsp of taco seasoning.
My husband hates beans and he loved this recipe. I thought it was very, very good and would deffinately make it again! Even better hours after baking."

MY REVIEW
Reviewed May. 11, 2010

"Whole family LOVED this one. Only problem I had was the bottom layer of tortillasa was hard. Maybe need to put down some of the meat mixture first"

MY REVIEW
Reviewed May. 11, 2010

"Whole family LOVED this one. Only problem I had was the bottom layer of tortillasa was hard. Maybe need to put down some of the meat mixture first"

MY REVIEW
Reviewed May. 1, 2010

"I have been making this for years. I have learned to just mix the hamb, sour cream, salsa, black beans and zesty italian dressing together. Then layer with flour or corn shells and cheese. I make this on the weekend and cover with foil to bake during the week when I don't have time to cook. My boys who are picky eaters love it. We call it mexican lasagna. Oh, I also use up my green onions and cilantro if I have on hand."

MY REVIEW
Reviewed May. 1, 2010

"I have been making this for years. I have learned to just mix the hamb, sour cream, salsa, black beans and zesty italian dressing together. Then layer with flour or corn shells and cheese. I make this on the weekend and cover with foil to bake during the week when I don't have time to cook. My boys who are picky eaters love it. We call it mexican lasagna. Oh, I also use up my green onions and cilantro if I have on hand. "

MY REVIEW
Reviewed May. 1, 2010

"I used ground turkey and Italian seasoning instead of the dressing and it still tasted great."

MY REVIEW
Reviewed May. 1, 2010

"I used ground turkey and Italian seasoning instead of the dressing and it still tasted great."

MY REVIEW
Reviewed Apr. 29, 2010

"The cumin was a bit overpowering for me, but this is the first time I have ever used it. My husband and his friend enjoyed it greatly!"

MY REVIEW
Reviewed Apr. 29, 2010

"The cumin was a bit overpowering for me, but this is the first time I have ever used it. My husband and his friend enjoyed it greatly!"

MY REVIEW
Reviewed Apr. 13, 2010

"This recipe was excellent! My family loved it. I followed the recipe exactly. It was great leftover, too."

MY REVIEW
Reviewed Apr. 13, 2010

"This recipe was excellent! My family loved it. I followed the recipe exactly. It was great leftover, too."

MY REVIEW
Reviewed Apr. 11, 2010

"I made this several times. Easy to fix. Just the right amount of spice. All you need is a salad."

MY REVIEW
Reviewed Apr. 11, 2010

"I made this several times. Easy to fix. Just the right amount of spice. All you need is a salad."

MY REVIEW
Reviewed Apr. 6, 2010

"Awesome recipe! Great family meal! Had pinto beans on hand so I used those instead of black beans. Delicous!"

MY REVIEW
Reviewed Apr. 6, 2010

"Awesome recipe! Great family meal! Had pinto beans on hand so I used those instead of black beans. Delicous!"

MY REVIEW
Reviewed Mar. 30, 2010

"One other thing........I was tempted to leave out the Italian dressing after reading another review but went ahead since I wanted to give the recipe a chance. I wouldn't change a thing as far as the dressing is concerned. We couldn't tell it was in there at all. Follow the recipe and you will be delighted with the results."

MY REVIEW
Reviewed Mar. 30, 2010

"One other thing........I was tempted to leave out the Italian dressing after reading another review but went ahead since I wanted to give the recipe a chance. I wouldn't change a thing as far as the dressing is concerned. We couldn't tell it was in there at all. Follow the recipe and you will be delighted with the results."

MY REVIEW
Reviewed Mar. 30, 2010

"This was so good, and even great heated up the next day for leftovers! I didn't go the low-fat, reduced sodium way and added a bit more sour cream. One addition I made was to mash up an avocado and spread it on the first layer of sour cream before the second layer of ingredients. Quick & easy so I am sure it will become a regular at our house. I let it set about 10 - 15 minutes before cutting it and the pieces came out perfectly!"

MY REVIEW
Reviewed Mar. 30, 2010

"This was so good, and even great heated up the next day for leftovers! I didn't go the low-fat, reduced sodium way and added a bit more sour cream. One addition I made was to mash up an avocado and spread it on the first layer of sour cream before the second layer of ingredients. Quick & easy so I am sure it will become a regular at our house. I let it set about 10 - 15 minutes before cutting it and the pieces came out perfectly!"

MY REVIEW
Reviewed Mar. 28, 2010

"This was excellent. Didn't have tortilla wraps, so used pita breads that I had and needed to use up. Also just used marble cheese. Husband loved it. It was a hit. Definitely make again."

MY REVIEW
Reviewed Mar. 28, 2010

"This was excellent. Didn't have tortilla wraps, so used pita breads that I had and needed to use up. Also just used marble cheese. Husband loved it. It was a hit. Definitely make again."

MY REVIEW
Reviewed Mar. 2, 2010

"I thought the Italian dressing totally overpowered the casserole. I already have 4 wonderful enchilada casserole recipes (three of which I got from this website)...so I will be sticking with those. It would probably be ok without the Italian dressing, but I won't be trying it again."

MY REVIEW
Reviewed Mar. 2, 2010

"I thought the Italian dressing totally overpowered the casserole. I already have 4 wonderful enchilada casserole recipes (three of which I got from this website)...so I will be sticking with those. It would probably be ok without the Italian dressing, but I won't be trying it again."

MY REVIEW
Reviewed Feb. 23, 2010

"Made it exactly like recipe called for and it was wonderful."

MY REVIEW
Reviewed Feb. 23, 2010

"Made it exactly like recipe called for and it was wonderful. "

MY REVIEW
Reviewed Feb. 4, 2010

"TWO thumbs up..."

MY REVIEW
Reviewed Feb. 4, 2010

"TWO thumbs up..."

MY REVIEW
Reviewed Jan. 26, 2010

"Prepared this for dinner tonight and it was a hit. My husband loved it. I especially like the ease of preparation. Thanks, this is definitely a keeper."

MY REVIEW
Reviewed Jan. 26, 2010

"Prepared this for dinner tonight and it was a hit. My husband loved it. I especially like the ease of preparation. Thanks, this is definitely a keeper."

MY REVIEW
Reviewed Jan. 16, 2010

"This was a fantastic casserole! I would definitely make it again. It was a tight squeeze into the 2 qt baking dish. It reheated well. I substituted raspberry vinagrette for the Italian dressing as it was all that I had on hand."

MY REVIEW
Reviewed Jan. 16, 2010

"This was a fantastic casserole! I would definitely make it again. It was a tight squeeze into the 2 qt baking dish. It reheated well. I substituted raspberry vinagrette for the Italian dressing as it was all that I had on hand. "

MY REVIEW
Reviewed Jan. 7, 2010

"I absoutly LOVED this. Made it even for a church christmas banquet and every bite was gone!"

MY REVIEW
Reviewed Jan. 7, 2010

"I absoutly LOVED this. Made it even for a church christmas banquet and every bite was gone!"

MY REVIEW
Reviewed Jan. 1, 2010

"This is such a family favorite that I no longer need to read the recipe! It's a winner."

MY REVIEW
Reviewed Jan. 1, 2010

"This is such a family favorite that I no longer need to read the recipe! It's a winner."

MY REVIEW
Reviewed Dec. 24, 2009

"My whole family loves this dish and every time i make it for company they always rave about it. So easy and deff something that can be altered to fit personal tast. I have made it many time and i am sure i will make it many more times to come!"

MY REVIEW
Reviewed Dec. 24, 2009

"My whole family loves this dish and every time i make it for company they always rave about it. So easy and deff something that can be altered to fit personal tast. I have made it many time and i am sure i will make it many more times to come!"

MY REVIEW
Reviewed Dec. 21, 2009

"Really tasty! I added a can of refried beans spread in the layers for a little more filler, and used whole wheat tortillas instead of plain flour."

MY REVIEW
Reviewed Dec. 21, 2009

"Really tasty! I added a can of refried beans spread in the layers for a little more filler, and used whole wheat tortillas instead of plain flour."

MY REVIEW
Reviewed Oct. 16, 2009

"My husband and I loved this recipe,He insists it make it agian!!Awesome!"

MY REVIEW
Reviewed Oct. 16, 2009

"My husband and I loved this recipe,He insists it make it agian!!Awesome!"

MY REVIEW
Reviewed Oct. 15, 2009

"Delicious! I made this for my boyfriend last night, he loved it. He took the leftovers to work for lunch too! I cut the onions in half and used ground turkey instead, it tasted fantastic. For the other reviewers who said theirs was soupy/runny... make sure to drain the black beans before adding. Also, the type of salsa will make a difference too. I used a thick and chunky type. Very yummy!"

MY REVIEW
Reviewed Oct. 15, 2009

"Delicious! I made this for my boyfriend last night, he loved it. He took the leftovers to work for lunch too! I cut the onions in half and used ground turkey instead, it tasted fantastic. For the other reviewers who said theirs was soupy/runny... make sure to drain the black beans before adding. Also, the type of salsa will make a difference too. I used a thick and chunky type. Very yummy!"

MY REVIEW
Reviewed Oct. 13, 2009

"This has become my family favorite.... Found it quick and easy to make.

Jeannine"

MY REVIEW
Reviewed Oct. 13, 2009

"This has become my family favorite.... Found it quick and easy to make.
Jeannine"

MY REVIEW
Reviewed Oct. 12, 2009

"this was the tastiest dish for the fat content i have had in a while. if you want to know try it!"

MY REVIEW
Reviewed Oct. 12, 2009

"this was the tastiest dish for the fat content i have had in a while. if you want to know try it!"

MY REVIEW
Reviewed Sep. 21, 2009

"Absolutely a wonderful casserole-easy to make, easy to eat."

MY REVIEW
Reviewed Sep. 21, 2009

"Absolutely a wonderful casserole-easy to make, easy to eat. "

MY REVIEW
Reviewed Sep. 16, 2009

"Loved it! However, I did what several other reviewers suggested and used corn tortillas instead. To keep the tortillas soft versus "grainy", I cooked them in a little canola oil for about 15 seconds each and drained on paper towels. (I know this totally added to the calories, but we don't like the flour tortillas because they become soggy) I did use more cheese - probably closer to 2 cups (jalapeño jack and cheddar). Other than the extra cheese and corn tortillas, I followed the recipe exactly as written. I have to say that I always viewed lettuce and tomatoes on these types of casseroles as "optional & pretty garnish", but it is a must for this casserole! Almost tastes like a taco salad. Thanks so much for the recipe; I was REALLY tired of making the same old ones I've been making forever!

Karla"

MY REVIEW
Reviewed Sep. 16, 2009

"Loved it! However, I did what several other reviewers suggested and used corn tortillas instead. To keep the tortillas soft versus "grainy", I cooked them in a little canola oil for about 15 seconds each and drained on paper towels. (I know this totally added to the calories, but we don't like the flour tortillas because they become soggy) I did use more cheese - probably closer to 2 cups (jalapeño jack and cheddar). Other than the extra cheese and corn tortillas, I followed the recipe exactly as written. I have to say that I always viewed lettuce and tomatoes on these types of casseroles as "optional & pretty garnish", but it is a must for this casserole! Almost tastes like a taco salad. Thanks so much for the recipe; I was REALLY tired of making the same old ones I've been making forever!
Karla
"

MY REVIEW
Reviewed Aug. 29, 2009

"It is one of the best casseroles we have ever had. We used hot salsa which gave it lots of flavor.

Mary Mc"

MY REVIEW
Reviewed Aug. 29, 2009

"It is one of the best casseroles we have ever had. We used hot salsa which gave it lots of flavor.
Mary Mc"

MY REVIEW
Reviewed Jul. 17, 2009

"I had all ingredients but used corn tortillas instead of flour. It was delicious! My husband LOVED it! It had a southwest flavor and the black beans were the perfect addition."

MY REVIEW
Reviewed Jul. 17, 2009

"I had all ingredients but used corn tortillas instead of flour. It was delicious! My husband LOVED it! It had a southwest flavor and the black beans were the perfect addition."

MY REVIEW
Reviewed Jul. 13, 2009 Edited Dec. 14, 2010

"Very good and easy. Had corn tortillas, so I made 3 layers."

MY REVIEW
Reviewed Jul. 13, 2009 Edited Dec. 14, 2010

"Very good and easy. Had corn tortillas, so I made 3 layers."

MY REVIEW
Reviewed Apr. 14, 2009

"I made this for my family one night for dinner. At first, I didn't think they would like it,because of the black beans. But they all tried it, and they all loved it. Great recipe!"

MY REVIEW