Eggnog Mini Loaves
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
YIELD: 3 loaves (6 pieces each).
The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves. Tender slices are just right with a cup of coffee. —Beverly Elmore, Spokane, Michigan
Ingredients
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2-1/4 cups all-purpose flour
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2-1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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2 large eggs, room temperature
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1 cup eggnog
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3/4 cup sugar
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1/2 cup butter, melted
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2 teaspoons vanilla extract
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2 teaspoons rum extract
Directions
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1.
Preheat oven to 350°. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extracts; stir into dry ingredients just until moistened.
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2.
Pour into 3 greased 5-3/4x3x2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts
1 piece: 158 calories, 6g fat (4g saturated fat), 43mg cholesterol, 189mg sodium, 22g carbohydrate (10g sugars, 0 fiber), 3g protein.
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