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Eggnog French Toast

 Eggnog French Toast
This recipe is a favorite of our family not only at Christmas but any time of the year. We especially like to prepare it when we go camping. It makes a hearty breakfast. —Robert Northrup, Las Cruces, New Mexico
8-10 ServingsPrep: 10 min. cook: 30 min.


  • 8 eggs
  • 2 cups eggnog
  • 1/4 cup sugar
  • 1/2 teaspoon McCormick® Pure Vanilla Extract or rum extract
  • 20 to 26 slices English muffin bread
  • Confectioners' sugar, optional
  • Maple syrup


  • In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2
  • minutes per side. Cook on a greased hot griddle until golden brown
  • on both sides and cooked through. Dust with confectioners' sugar if
  • desired. Serve with syrup. Yield: 8-10 servings.