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Eggnog French Toast Recipe

Eggnog French Toast Recipe

This recipe is a favorite of our family not only at Christmas but any time of the year. We especially like to prepare it when we go camping. It makes a hearty breakfast. —Robert Northrup, Las Cruces, New Mexico
TOTAL TIME: Prep: 10 min. cook: 30 min. YIELD:8-10 servings

Ingredients

  • 8 eggs
  • 2 cups eggnog
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla or rum extract
  • 20 to 26 slices English muffin bread
  • Confectioners' sugar, optional
  • Maple syrup

Directions

  • 1. In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup. Yield: 8-10 servings.

Reviews for Eggnog French Toast

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MY REVIEW
KarenKeefe User ID: 2062961 235677
Reviewed Oct. 26, 2015

"Sinful! Don't forget the nutmeg! And use real maple syrup!"

MY REVIEW
Shoes58 User ID: 2519954 218191
Reviewed Jan. 18, 2015

"I do every thing but bathe in eggnog during the holiday season so you can imagine how much I love this and it can be tweaked , as only eggnog can,"

MY REVIEW
OKMAMA User ID: 8193890 216559
Reviewed Jan. 1, 2015

"Wonderful!"

MY REVIEW
Nicelady73 User ID: 7658859 43625
Reviewed Nov. 8, 2014

"I love eggnog and I will try with my family"

MY REVIEW
sisrobin User ID: 8061208 40113
Reviewed Oct. 28, 2014

"Delicious"

MY REVIEW
Bonito User ID: 1630276 18228
Reviewed Apr. 5, 2014

"I served this to my grandkids and now they want it all the time - love this"

MY REVIEW
sands351 User ID: 1036170 46809
Reviewed Jan. 1, 2012

"Fixed this for brunch this morning and hubby and I thought it was great. I halved the recipe since it was just the two of us. I used thick slices of french bread and it worked well. Love the eggnog flavor."

MY REVIEW
Snurple12 User ID: 6125704 73605
Reviewed Dec. 3, 2011

"I could not even taste the eggnog in them. You might as well just use a regular recipe and add nutmeg and cinnamon"

MY REVIEW
forgoti8it User ID: 3779289 43585
Reviewed Dec. 2, 2011

"For Khrystja--If the egg nog is to thick, and too rich tasting, I dilute it a little with milk, what ever blend I have, skim, 2%, or whole. I think Braum's is the very best, but is available only in Oklahoma and a 3oo mile radius from their dairy at Tuttle."

MY REVIEW
forgoti8it User ID: 3779289 19527
Reviewed Dec. 2, 2011

"I have not made this recipe. I very seldom make French Toast as it is just me, and I don't go to the bother. But I so enjoy it if someone else makes it. The very best French Toast I have ever had was made with French bread. I think that must be the secret. That was at the Dick Clark's American Band Stand Bistro in the airport Terminal in Salt Lake City. I will try this recipe, but will use French bread, cut diagonally. This sounds so delish."

MY REVIEW
Khrystja User ID: 2098073 42901
Reviewed Jan. 5, 2011

"I love the flavor of egg nog but not how thick it is. So when I found this recipe I was excited to try it. Excellent, delicious, satisfying! I used regular white bread and got great results."

MY REVIEW
wombatt User ID: 4256084 20126
Reviewed Dec. 29, 2010

"MADE THIS LAST NIGHT AND WOW THIS IS SO GOOD. I HALFED IT AND USED SLICED WHEAT bread AND IT WAS PERFECT!!!! ADDED ALITTLE NUTMEG AND WE DUG IN. WHEN HALFED IT MADE 6 SLICES OF bread. OUR DAUGHTER ATE 2 AND SHE HAS NEVER DONE THAT WITH FRENCH TOAST."

MY REVIEW
stellaboo41 User ID: 4701254 45585
Reviewed Dec. 27, 2010

"I condensed the recipe to accomodate for two. It was delicous. I highly recommend this recipe."

MY REVIEW
Konowalski51 User ID: 3325920 73604
Reviewed Dec. 26, 2010

"I made this for Christmas breakfast and it was wonderful. We will make this often."

MY REVIEW
califdreamin@nemont.net User ID: 2061061 19750
Reviewed Dec. 24, 2010

"I haven't actually made this particular recipe, but have my own that is very similar. I use day old french bread cut into thick slices. It's yummy beyond yummy...rich, yes, but worth every calorie!"

MY REVIEW
danielammon User ID: 4774783 19526
Reviewed Dec. 24, 2010

"Yummers! I'm even going to make them for me Dah on Christmas morning!"

MY REVIEW
akovash User ID: 2799662 43583
Reviewed Dec. 24, 2010

"Yummy, rich. Be sure to cook them long enough."

MY REVIEW
tingvala User ID: 5354018 43582
Reviewed Dec. 24, 2010

"I have made EggNog french toast for some 25 years. I make my own eggnog most of the time as I make it all year. Also I have always used Capton Morgan Dark Rum ( no extract )."

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