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Eggnog French Toast Recipe

Eggnog French Toast Recipe

This recipe is a favorite of our family not only at Christmas but any time of the year. We especially like to prepare it when we go camping. It makes a hearty breakfast. —Robert Northrup, Las Cruces, New Mexico
TOTAL TIME: Prep: 10 min. cook: 30 min. YIELD:8-10 servings

Ingredients

  • 8 eggs
  • 2 cups eggnog
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla or rum extract
  • 20 to 26 slices English muffin bread
  • Confectioners' sugar, optional
  • Maple syrup

Directions

  • 1. In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup. Yield: 8-10 servings.

Nutritional Facts

2 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Eggnog French Toast

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MY REVIEW
Reviewed Oct. 26, 2015

"Sinful! Don't forget the nutmeg! And use real maple syrup!"

MY REVIEW
Reviewed Jan. 18, 2015

"I do every thing but bathe in eggnog during the holiday season so you can imagine how much I love this and it can be tweaked , as only eggnog can,"

MY REVIEW
Reviewed Jan. 1, 2015

"Wonderful!"

MY REVIEW
Reviewed Nov. 8, 2014

"I love eggnog and I will try with my family"

MY REVIEW
Reviewed Oct. 28, 2014

"Delicious"

MY REVIEW
Reviewed Apr. 5, 2014

"I served this to my grandkids and now they want it all the time - love this"

MY REVIEW
Reviewed Jan. 1, 2012

"Fixed this for brunch this morning and hubby and I thought it was great. I halved the recipe since it was just the two of us. I used thick slices of french bread and it worked well. Love the eggnog flavor."

MY REVIEW
Reviewed Dec. 3, 2011

"I could not even taste the eggnog in them. You might as well just use a regular recipe and add nutmeg and cinnamon"

MY REVIEW
Reviewed Dec. 2, 2011

"For Khrystja--If the egg nog is to thick, and too rich tasting, I dilute it a little with milk, what ever blend I have, skim, 2%, or whole. I think Braum's is the very best, but is available only in Oklahoma and a 3oo mile radius from their dairy at Tuttle."

MY REVIEW
Reviewed Dec. 2, 2011

"I have not made this recipe. I very seldom make French Toast as it is just me, and I don't go to the bother. But I so enjoy it if someone else makes it. The very best French Toast I have ever had was made with French bread. I think that must be the secret. That was at the Dick Clark's American Band Stand Bistro in the airport Terminal in Salt Lake City. I will try this recipe, but will use French Bread, cut diagonally. This sounds so delish."

MY REVIEW
Reviewed Jan. 5, 2011

"I love the flavor of egg nog but not how thick it is. So when I found this recipe I was excited to try it. Excellent, delicious, satisfying! I used regular white bread and got great results."

MY REVIEW
Reviewed Dec. 29, 2010

"MADE THIS LAST NIGHT AND WOW THIS IS SO GOOD. I HALFED IT AND USED SLICED WHEAT BREAD AND IT WAS PERFECT!!!! ADDED ALITTLE NUTMEG AND WE DUG IN. WHEN HALFED IT MADE 6 SLICES OF BREAD. OUR DAUGHTER ATE 2 AND SHE HAS NEVER DONE THAT WITH FRENCH TOAST."

MY REVIEW
Reviewed Dec. 27, 2010

"I condensed the recipe to accomodate for two. It was delicous. I highly recommend this recipe."

MY REVIEW
Reviewed Dec. 26, 2010

"I made this for Christmas breakfast and it was wonderful. We will make this often."

MY REVIEW
Reviewed Dec. 24, 2010

"I haven't actually made this particular recipe, but have my own that is very similar. I use day old french bread cut into thick slices. It's yummy beyond yummy...rich, yes, but worth every calorie!"

MY REVIEW
Reviewed Dec. 24, 2010

"Yummers! I'm even going to make them for me Dah on Christmas morning!"

MY REVIEW
Reviewed Dec. 24, 2010

"Yummy, rich. Be sure to cook them long enough."

MY REVIEW
Reviewed Dec. 24, 2010

"I have made EggNog french toast for some 25 years. I make my own eggnog most of the time as I make it all year. Also I have always used Capton Morgan Dark Rum ( no extract )."

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