Taste of Home
Eggnog French Toast
TOTAL TIME: Prep: 10 min. Cook: 30 min.
YIELD: 8 servings.
This recipe is a favorite of our family and not only at Christmas. We especially like to prepare this hearty breakfast when we go camping. —Robert Northrup, Las Cruces, New Mexico
Ingredients
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8 large eggs
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2 cups eggnog
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1/4 cup sugar
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1/2 teaspoon vanilla or rum extract
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24 slices English muffin bread
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Confectioners' sugar, optional
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Maple syrup
Directions
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1.
In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup.
Nutrition Facts
3 slices: 541 calories, 10g fat (4g saturated fat), 223mg cholesterol, 832mg sodium, 87g carbohydrate (18g sugars, 6g fiber), 24g protein.
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