Eggnog French Toast Recipe

4.5 18 23
Eggnog French Toast Recipe
Eggnog French Toast Recipe photo by Taste of Home
Publisher Photo

Eggnog French Toast Recipe

Read Reviews
4.5 18 23
Publisher Photo
This recipe is a favorite of our family not only at Christmas but any time of the year. We especially like to prepare it when we go camping. It makes a hearty breakfast. —Robert Northrup, Las Cruces, New Mexico
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. cook: 30 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. cook: 30 min.

Ingredients

  • 8 eggs
  • 2 cups eggnog
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla or rum extract
  • 20 to 26 slices English muffin bread
  • Confectioners' sugar, optional
  • Maple syrup

Directions

In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup. Yield: 8-10 servings.
Originally published as Eggnog French Toast in Cookin' Up Country Breakfasts Cookbook 1994, p43

  • 8 eggs
  • 2 cups eggnog
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla or rum extract
  • 20 to 26 slices English muffin bread
  • Confectioners' sugar, optional
  • Maple syrup
  1. In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup. Yield: 8-10 servings.
Originally published as Eggnog French Toast in Cookin' Up Country Breakfasts Cookbook 1994, p43

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forEggnog French Toast

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
KarenKeefe User ID: 2062961 235677
Reviewed Oct. 26, 2015

"Sinful! Don't forget the nutmeg! And use real maple syrup!"

MY REVIEW
Shoes58 User ID: 2519954 218191
Reviewed Jan. 18, 2015

"I do every thing but bathe in eggnog during the holiday season so you can imagine how much I love this and it can be tweaked , as only eggnog can,"

MY REVIEW
OKMAMA User ID: 8193890 216559
Reviewed Jan. 1, 2015

"Wonderful!"

MY REVIEW
Nicelady73 User ID: 7658859 43625
Reviewed Nov. 8, 2014

"I love eggnog and I will try with my family"

MY REVIEW
sisrobin User ID: 8061208 40113
Reviewed Oct. 28, 2014

"Delicious"

MY REVIEW
Bonito User ID: 1630276 18228
Reviewed Apr. 5, 2014

"I served this to my grandkids and now they want it all the time - love this"

MY REVIEW
sands351 User ID: 1036170 46809
Reviewed Jan. 1, 2012

"Fixed this for brunch this morning and hubby and I thought it was great. I halved the recipe since it was just the two of us. I used thick slices of french bread and it worked well. Love the eggnog flavor."

MY REVIEW
Snurple12 User ID: 6125704 73605
Reviewed Dec. 3, 2011

"I could not even taste the eggnog in them. You might as well just use a regular recipe and add nutmeg and cinnamon"

MY REVIEW
forgoti8it User ID: 3779289 43585
Reviewed Dec. 2, 2011

"For Khrystja--If the egg nog is to thick, and too rich tasting, I dilute it a little with milk, what ever blend I have, skim, 2%, or whole. I think Braum's is the very best, but is available only in Oklahoma and a 3oo mile radius from their dairy at Tuttle."

MY REVIEW
forgoti8it User ID: 3779289 19527
Reviewed Dec. 2, 2011

"I have not made this recipe. I very seldom make French Toast as it is just me, and I don't go to the bother. But I so enjoy it if someone else makes it. The very best French Toast I have ever had was made with French bread. I think that must be the secret. That was at the Dick Clark's American Band Stand Bistro in the airport Terminal in Salt Lake City. I will try this recipe, but will use French bread, cut diagonally. This sounds so delish."

Loading Image