Eggnog French Toast Recipe

4.5 20 25
Eggnog French Toast Recipe
Eggnog French Toast Recipe photo by Taste of Home
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Eggnog French Toast Recipe

Read Reviews
4.5 20 25
Publisher Photo
This recipe is a favorite of our family and not only at Christmas. We especially like to prepare this hearty breakfast when we go camping. —Robert Northrup, Las Cruces, New Mexico
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. cook: 30 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. cook: 30 min.

Ingredients

  • 8 eggs
  • 2 cups eggnog
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla or rum extract
  • 20 to 26 slices English muffin bread
  • Confectioners' sugar, optional
  • Maple syrup

Directions

In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup. Yield: 8-10 servings.
Originally published as Eggnog French Toast in Cookin' Up Country Breakfasts Cookbook 1994, p43

  • 8 eggs
  • 2 cups eggnog
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla or rum extract
  • 20 to 26 slices English muffin bread
  • Confectioners' sugar, optional
  • Maple syrup
  1. In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup. Yield: 8-10 servings.
Originally published as Eggnog French Toast in Cookin' Up Country Breakfasts Cookbook 1994, p43

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Reviews forEggnog French Toast

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marcibanes User ID: 4837689 279177
Reviewed Dec. 12, 2017

"This is an excellent Christmas French toast recipe. I was a little hesitant trying It because of the English Muffins. But it was really good and simple to put together in the morning."

MY REVIEW
PrplMonky5 User ID: 6612040 277922
Reviewed Nov. 18, 2017

"Delicious! I used french bread instead and opted for the rum extract. I really think the rum extract made it even more amazing. I cut the egg mixture into 1/4 and was about to make about 6 slices of the french bread, perfect for my husband and I. I also used light egg nog. I can't wait to make this again!!!"

MY REVIEW
KarenKeefe User ID: 2062961 235677
Reviewed Oct. 26, 2015

"Sinful! Don't forget the nutmeg! And use real maple syrup!"

MY REVIEW
Shoes58 User ID: 2519954 218191
Reviewed Jan. 18, 2015

"I do every thing but bathe in eggnog during the holiday season so you can imagine how much I love this and it can be tweaked , as only eggnog can,"

MY REVIEW
OKMAMA User ID: 8193890 216559
Reviewed Jan. 1, 2015

"Wonderful!"

MY REVIEW
Nicelady73 User ID: 7658859 43625
Reviewed Nov. 8, 2014

"I love eggnog and I will try with my family"

MY REVIEW
sisrobin User ID: 8061208 40113
Reviewed Oct. 28, 2014

"Delicious"

MY REVIEW
Bonito User ID: 1630276 18228
Reviewed Apr. 5, 2014

"I served this to my grandkids and now they want it all the time - love this"

MY REVIEW
sands351 User ID: 1036170 46809
Reviewed Jan. 1, 2012

"Fixed this for brunch this morning and hubby and I thought it was great. I halved the recipe since it was just the two of us. I used thick slices of french bread and it worked well. Love the eggnog flavor."

MY REVIEW
Snurple12 User ID: 6125704 73605
Reviewed Dec. 3, 2011

"I could not even taste the eggnog in them. You might as well just use a regular recipe and add nutmeg and cinnamon"

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