Back to Easy Shrimp Scampi

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Easy Shrimp Scampi Recipe

Easy Shrimp Scampi Recipe

Laced with a refreshing splash of lemon, this special shrimp entree couldn’t be much easier to assemble. Says Paula Wray of Frederick, Maryland, “I have a tendency to overcook shrimp, but using the cooked variety fixed that!”
TOTAL TIME: Prep/Total Time: 25 min. YIELD:1 servings

Ingredients

  • 2 ounces uncooked linguine
  • 1 small garlic clove, minced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/8 teaspoon Italian seasoning
  • 6 cooked large shrimp, peeled and deveined

Directions

  • 1. Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through. Drain linguine; toss with shrimp mixture. Yield: 1 serving.

Nutritional Facts

1 cup: 464 calories, 27g fat (9g saturated fat), 95mg cholesterol, 193mg sodium, 44g carbohydrate (2g sugars, 2g fiber), 15g protein .

Reviews for Easy Shrimp Scampi

Sort By :
MY REVIEW
Janewinne
Reviewed Apr. 29, 2015

"So we just downed this dish and it was the best!!!! I will make this again for sure!!!!!"

MY REVIEW
DroBakes
Reviewed Feb. 11, 2015

"Just made this, my husband and I loved it!"

MY REVIEW
Janelogan
Reviewed Jun. 16, 2014

"Very good and simple to make"

MY REVIEW
bulaklak
Reviewed Apr. 30, 2014

"love it!"

MY REVIEW
mamamarie
Reviewed Sep. 3, 2013

"Would make it again making changes I made. Saute garlic in olive oil, rather than butter, eliminate lemon juice, use more garlic."

MY REVIEW
HaitianChica
Reviewed Jun. 17, 2012

"Recipe was awesome. I added another teaspoon of butter and added some more garlic. very yummy."

MY REVIEW
Trese49
Reviewed Dec. 20, 2011

"I added some chopped onion and red peppers to the garlic and oil. I also added more shrimp and left out the lemon juice. It was heavenly."

MY REVIEW
Kevin444
Reviewed Aug. 14, 2011

"Great recipe - so good even a man can make it :-)"

MY REVIEW
tlbdlb4evr
Reviewed Dec. 3, 2010

"Was absolutely delicious, but hated having to try to triple the recipe. I'm terrible at math! What is 3 time 1/8???"

MY REVIEW
Mrs Always Wright
Reviewed Dec. 1, 2010

"yuck. yuck. and yuck. Too much lemon juice."

MY REVIEW
joytosew
Reviewed Feb. 10, 2010

"Very light and flavorful without being over seasoned. The only thing I would change is adding a few more shrimp! Hubby loved this!!"

MY REVIEW
farmerb
Reviewed Aug. 27, 2009

"This is a great meal. It is quick and easy. The flavor was great."

MY REVIEW
zucchinilady
Reviewed Jul. 24, 2009

"I love shrimp, but my husband doesn't care for it, so this recipe is great! I've made it several times and never get tired of it - so yummy! thanks for sharing"

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.