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Easy Shrimp Scampi Recipe

Easy Shrimp Scampi Recipe

Laced with a refreshing splash of lemon, this special shrimp entree couldn’t be much easier to assemble. Says Paula Wray of Frederick, Maryland, “I have a tendency to overcook shrimp, but using the cooked variety fixed that!”
TOTAL TIME: Prep/Total Time: 25 min. YIELD:1 servings

Ingredients

  • 2 ounces uncooked linguine
  • 1 small garlic clove, minced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/8 teaspoon Italian seasoning
  • 6 cooked large shrimp, peeled and deveined

Directions

  • 1. Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through. Drain linguine; toss with shrimp mixture. Yield: 1 serving.

Nutritional Facts

1 serving equals 464 calories, 27 g fat (9 g saturated fat), 95 mg cholesterol, 193 mg sodium, 44 g carbohydrate, 2 g fiber, 15 g protein.

Reviews for Easy Shrimp Scampi

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MY REVIEW
Reviewed Apr. 29, 2015

"So we just downed this dish and it was the best!!!! I will make this again for sure!!!!!"

MY REVIEW
Reviewed Feb. 11, 2015

"Just made this, my husband and I loved it!"

MY REVIEW
Reviewed Jun. 16, 2014

"Very good and simple to make"

MY REVIEW
Reviewed Apr. 30, 2014

"love it!"

MY REVIEW
Reviewed Sep. 3, 2013

"Would make it again making changes I made. Saute garlic in olive oil, rather than butter, eliminate lemon juice, use more garlic."

MY REVIEW
Reviewed Jun. 17, 2012

"Recipe was awesome. I added another teaspoon of butter and added some more garlic. very yummy."

MY REVIEW
Reviewed Dec. 20, 2011

"I added some chopped onion and red peppers to the garlic and oil. I also added more shrimp and left out the lemon juice. It was heavenly."

MY REVIEW
Reviewed Aug. 14, 2011

"Great recipe - so good even a man can make it :-)"

MY REVIEW
Reviewed Dec. 3, 2010

"Was absolutely delicious, but hated having to try to triple the recipe. I'm terrible at math! What is 3 time 1/8???"

MY REVIEW
Reviewed Dec. 1, 2010

"yuck. yuck. and yuck. Too much lemon juice."

MY REVIEW
Reviewed Feb. 10, 2010

"Very light and flavorful without being over seasoned. The only thing I would change is adding a few more shrimp! Hubby loved this!!"

MY REVIEW
Reviewed Aug. 27, 2009

"This is a great meal. It is quick and easy. The flavor was great."

MY REVIEW
Reviewed Jul. 24, 2009

"I love shrimp, but my husband doesn't care for it, so this recipe is great! I've made it several times and never get tired of it - so yummy! thanks for sharing"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.