Easy Shrimp Jambalaya
TOTAL TIME: Prep: 20 min. Cook: 30 min.
YIELD: 6-8 servings.
This Southern dish is my family's favorite. They love the hearty combination of sausage, shrimp and rice. I appreciate the fact that it cooks in one pot for a marvelous meal.
Ingredients
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3/4 pound bulk hot or mild Italian sausage
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1/2 cup chopped onion
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1/2 cup chopped green pepper
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1 garlic clove, minced
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 can (14-1/2 ounces) chicken broth
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2 cups diced fully cooked ham
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3/4 cup uncooked long grain rice
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1 bay leaf
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1/4 teaspoon dried thyme
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1 pound fresh medium shrimp, peeled and deveined
Directions
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1.
In a large skillet, cook sausage until browned; drain. Stir in onion and green pepper until vegetables are tender. Add garlic; cook 1 minute longer. Add the tomatoes, broth, ham, rice, bay leaf and thyme; cover and simmer for 20-25 minutes or until tender.
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2.
Stir in shrimp; cover and cook for 3-4 minutes or until shrimp turn pink. Remove bay leaf.
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