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Easy Popovers

 Easy Popovers
Popovers make even an inexpensive meal fun and special, assures Lourdes Dewick of Fort Lauderdale, Florida.
6 ServingsPrep: 20 min. Bake: 45 min.


  • 1 tablespoon shortening
  • 2 eggs
  • 1 cup whole milk
  • 1 tablespoon butter, melted
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt


  • Using 1/2 teaspoon shortening for each cup, grease the bottom and
  • sides of six 6-oz. custard cups or the cups of popover pan. If using
  • custard cups, place on a 15-in. x 10-in. x 1-in. baking pan.
  • In a small bowl, beat eggs; blend in milk and butter. Beat in flour
  • and salt until smooth (do not overbeat).
  • Fill cups half full. Bake at 450° for 15 minutes. Reduce heat to
  • 350°; bake 30 minutes longer or until very firm. Remove from the
  • oven and prick each popover to allow steam to escape. Serve
  • immediately. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 161 calories, 7 g fat (3 g saturated fat), 81 mg cholesterol, 257 mg sodium, 18 g carbohydrate, 1 g fiber, 6 g protein.