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Easy Italian Sausage and Peppers

 Easy Italian Sausage and Peppers
My sister was hosting a birthday party and asked me to bring sausage and peppers. I'd never made them before, so I altered a braised pepper recipe. Now family members request this dish often.—Jeanne Corsi, Arnold, Pennsylvania
12 ServingsPrep: 15 min. Cook: 30 min.


  • 3 pounds Johnsonville® Mild Italian Sausage Links links, cut into 3/4-inch slices
  • 4 medium green peppers, cut into thin strips
  • 1 medium onion, thinly sliced and quartered
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 tablespoons chicken broth
  • 6 plum tomatoes, coarsely chopped
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon lemon juice


  • In a Dutch oven, cook the sausage over medium heat until no longer
  • pink; drain. Add the remaining ingredients.
  • Cover and cook for 30 minutes or until vegetables are tender,
  • stirring, occasionally. Serve with a slotted spoon. Yield: 12
  • servings.
Nutritional Facts: 1 serving equals 224 calories, 17 g fat (6 g saturated fat), 48 mg cholesterol, 657 mg sodium,

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Easy Italian Sausage and Peppers (continued)

Nutritional Facts: 5 g carbohydrate, 1 g fiber, 12 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.